17+ Christmas Danish Pastry Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious Christmas Danish pastry? This sweet and flaky treat is a popular tradition in many households, and for good reason. With its warm spices and rich filling, it's the perfect indulgence for a cozy winter afternoon. In this article, we'll share a professional and well-organized recipe for making your own Christmas Danish pastry at home. Get ready to impress your loved ones with this mouth-watering dessert!
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Sugar, Salt, Dry
This beer can chicken recipe puts a festive twist on a classic dish. The chicken is coated in a flavorful mixture of herbs and spices, then cooked to perfection on a beer can. But the real showstopper is the wreath made out of Danish pastry and topped with cranberries and rosemary. This dish is not only delicious but also a beautiful addition to any holiday dinner table.
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Christmas Breakfast Danish
Main Ingredients: Cream Cheese, Sugar, Vanilla, Vanilla Extract, Crescent
Start your Christmas morning off right with this beer can chicken recipe. The chicken is infused with a combination of spices and beer, then served on top of a flaky and buttery Danish pastry. This dish is perfect for feeding a crowd and is sure to become a new holiday tradition.
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Danish Pastry
Main Ingredients: Yeast, Sugar, Lukewarm Water, All Purpose Flour, Salt
For a simpler take on beer can chicken, try this recipe that uses store-bought Danish pastry. The pastry is stuffed with chicken and a savory mixture of herbs and spices, then baked to a golden brown. This dish is perfect for a quick and easy weeknight dinner that still packs a punch of flavor.
Impress your guests with this stunning Christmas tree-shaped beer can chicken recipe. The chicken is rubbed with a delicious blend of spices and beer, then wrapped in puff pastry and baked to crispy perfection. This dish is not only delicious but also a showstopper on any holiday table.
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Danish Christmas Cardamom Cookie
Main Ingredients: Salted Butter, Sugar, Cardamom, Flour, Ground Almonds
Why settle for just beer can chicken when you can also have a delicious side dish to go with it? This recipe combines the flavors of beer can chicken with traditional Danish Christmas cardamom cookies. The result is a perfectly spiced chicken with a side of buttery and sweet cookies.
If you're a fan of the popular holiday treat, Christmas crack, then you'll love this beer can chicken recipe inspired by it. The chicken is coated in a sticky and sweet glaze made with beer, honey, and spices, then baked to crispy perfection. This dish is sure to be a hit with both kids and adults alike.
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Danish Pastry - the easy way to make Fruit Danish &...
Main Ingredients: Yeast, Sugar, Lukewarm Water, All Purpose Flour, Salt
If you're looking for a beer can chicken recipe that is also perfect for brunch, look no further than this one. The chicken is flavored with a combination of spices and beer, then served on top of flaky and buttery Danish pastry. Top it off with your favorite fruit for a delicious and colorful brunch dish.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This beer can chicken recipe is perfect for busy holiday mornings. The chicken is marinated in a flavorful beer mixture overnight, then baked on a beer can the next morning. Serve it up with some easy and delicious breakfast sides for a stress-free Christmas morning.
Looking for a fun and festive drink to go with your beer can chicken? This Grinch-inspired cocktail is the perfect addition to your holiday dinner. Made with cranberry juice, champagne, and a hint of mint, it's sure to get you in the holiday spirit.
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Easy Danish Pastry Dough
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you want to take your beer can chicken to the next level, try making your own Danish pastry dough with this easy recipe. The chicken is coated in a flavorful beer mixture, then wrapped in the homemade dough and baked to perfection. The result is a flaky and delicious chicken that will have everyone asking for seconds.
Looking for a lighter side dish to go with your beer can chicken? This Christmas salad is the perfect accompaniment. It's made with a mix of festive greens, cranberries, and a homemade vinaigrette dressing. It's the perfect balance of sweet and savory to go with your flavorful chicken.
If you can't get enough of the addictive holiday treat, Christmas crack, then you'll love this beer can chicken recipe inspired by it. The chicken is coated in a sticky and sweet glaze made with beer, honey, and spices, then baked to crispy perfection. This dish is sure to be a hit with both kids and adults alike.
Looking for a fun and festive drink to serve alongside your beer can chicken? This Christmas punch is the perfect addition to your holiday dinner. Made with a combination of fruit juices, ginger ale, and a splash of alcohol, it's sure to be a hit with your guests.
These delicious Italian Christmas cookies are the perfect dessert to serve after your beer can chicken dinner. Made with a buttery and crumbly dough and topped with colorful sprinkles, they are sure to be a hit with everyone at the table.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Make your holiday morning even easier with this beer can chicken recipe that can be made ahead of time. The chicken is marinated in a flavorful beer mixture, then baked on a beer can and served with a delicious breakfast casserole. It's the perfect combination of savory and sweet to start your day off right.
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Danish pastry
Main Ingredients: All Purpose Flour, Icing Sugar, Butter, Fresh Yeast
For a simple and delicious take on beer can chicken, try this recipe that uses pre-made Danish pastry. The chicken is coated in a flavorful mixture of herbs and spices, then wrapped in the pastry and baked to perfection. Serve it up with your favorite sides for a complete and satisfying meal.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Make your Christmas morning even more special with these tasty treats. This beer can chicken recipe is served on top of a flaky and buttery Danish pastry and topped with a delicious cranberry sauce. It's the perfect way to start off your holiday celebration.
If you're looking for a traditional holiday dessert to go with your beer can chicken, try this figgy pudding recipe. The flavors of figs, spices, and beer come together to create a rich and decadent pudding that is perfect for satisfying your sweet tooth.
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The Best Danish, Pastry and Cinnamon Roll Icing Glaze...
Main Ingredients: Salted Butter, Confectioners Sugar, Vanilla Extract
This beer can chicken recipe takes things to the next level with the addition of a delicious cinnamon roll icing glaze. The chicken is coated in a flavorful beer mixture, then baked to perfection and topped with the sweet and sticky glaze. It's a mouthwatering combination that is sure to be a hit with your family and friends.
Looking for a unique and delicious cookie to serve alongside your beer can chicken? These Christmas gooey butter cookies are the perfect choice. Made with a cake mix and topped with festive sprinkles, they are easy to make and sure to be a hit with everyone.
Ingredients you'll need
Dough:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/2 cup cold milk
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Filling:
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup melted butter
1/4 cup chopped almonds or pecans
1/2 cup dried cranberries or raisins
Now that you have all the ingredients, let's get baking! The first step is to make the dough. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, vanilla extract, cinnamon, and nutmeg. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms. Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth and elastic.
Next, roll out the dough into a large rectangle, about 1/4 inch thick. In a small bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, and cloves. Spread the melted butter evenly over the dough, then sprinkle the sugar mixture on top. Finally, add the chopped nuts and dried fruit.
Roll the dough up tightly, starting from the long edge, to form a log. Cut the log into 12 equal slices and place them in a greased 9x13 inch baking dish. Cover the dish and let the dough rise for about an hour in a warm place.
Preheat your oven to 375°F (190°C) and bake the pastries for 25-30 minutes, or until they are golden brown and cooked through. Serve warm and enjoy the delicious aroma of Christmas spices in every bite!
With this professional and well-organized recipe, you can easily make your own Christmas Danish pastry and impress your loved ones with your baking skills. The warm and comforting flavors of cinnamon, nutmeg, and ginger will surely make this dessert a holiday favorite. So gather your ingredients and get ready to indulge in a sweet and flaky treat that will bring joy and cheer to your festive celebrations. Happy baking!