16+ Christmas Cutouts Recipe Nutmeg Unleash Your Inner Chef!

Published on: Apr 16, 2024

The holiday season is upon us and it's time to start thinking about festive treats to share with family and friends. One classic recipe that never goes out of style is Christmas cutouts. These buttery cookies are not only delicious, but they also make for a fun and festive activity for the whole family. And with the addition of nutmeg, these cookies are sure to be a hit at any holiday gathering. Let's take a closer look at this Christmas cutouts recipe with a twist of nutmeg.

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Adding a Touch of Nutmeg to Your Christmas Cutouts

The Secret Ingredient: Nutmeg

When it comes to holiday baking, spices play a crucial role in creating those warm and cozy flavors we all love. And while cinnamon and ginger are often the go-to spices for Christmas treats, don't underestimate the power of nutmeg. This humble spice adds a subtle warmth and depth of flavor to these cutout cookies, making them stand out from the rest.

Making the Dough

The key to a successful Christmas cutouts recipe is in the dough. It needs to be sturdy enough to hold its shape when cut out, but still tender and buttery in texture. To achieve this, we recommend using a combination of all-purpose and cake flour. The all-purpose flour provides structure, while the cake flour adds a delicate crumb to the cookies. And of course, don't forget to add a generous pinch of ground nutmeg to the dough for that extra special touch.

Rolling and Cutting the Cookies

Once the dough is made, it's time for the fun part – rolling and cutting out the cookies. This is a great activity to get the whole family involved in. You can use traditional holiday cookie cutters, or get creative and make your own unique shapes. Just be sure to roll the dough out to an even thickness of about ¼ inch, and don't forget to sprinkle a little extra nutmeg on top before baking.

The Finishing Touch: Icing and Sprinkles

Now, no Christmas cutouts are complete without a little decoration. Once the cookies have cooled, you can get creative and decorate them with icing and sprinkles. The nutmeg in the cookies will complement the sweetness of the icing and add an extra layer of flavor. And if you want to take it to the next level, try adding a sprinkle of ground nutmeg to the icing as well. In conclusion, this Christmas cutouts recipe with a twist of nutmeg is a must-try for the holiday season. It's a fun and festive activity that will bring everyone together, and the addition of nutmeg adds a unique and delicious flavor to these classic cookies. So gather your loved ones, put on some holiday music, and let's get baking!
16+ christmas cutouts recipe nutmeg Unleash your inner chef!

Christmas Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5/8 cup ricotta cheese cow milk
  • 1 1/4 cups raw sugar
  • 7/8 cup whole wheat flour
  • 6 3/8 tablespoons flour
  • 5 13/16 tablespoons ground walnuts finely
  • 2 eggs
  • 3 3/8 tablespoons soy milk or cow milk
  • 1 3/4 tablespoons softened butter
  • 1 teaspoon baking powder
  • rum as needed
  • 7 ounces chocolate gianduia, or dark, for the icing
  • soy milk or cow milk, for the icing

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 70 grams
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