Christmas is a time for spreading love, joy, and delicious treats. One of the most beloved holiday traditions is baking Christmas cutout cookies. These festive cookies are not only a delicious treat, but they also make for a fun activity to do with family and friends. While there are many variations of this recipe, the addition of sour cream adds a unique twist and creates a soft, melt-in-your-mouth texture. Let's dive into this mouth-watering Christmas cutout cookie recipe with sour cream that will surely be a hit at any holiday gathering.
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Making the Dough
Ingredients:
All-purpose flour: 3 ½ cups
Baking powder: 2 teaspoons
Salt: 1 teaspoon
Unsalted butter: 1 cup, softened
Granulated sugar: 1 cup
Egg: 1
Sour cream: ½ cup
Vanilla extract: 1 teaspoon
To start, sift together the all-purpose flour, baking powder, and salt in a medium bowl. In a separate mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add in the egg, sour cream, and vanilla extract, and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.
Rolling and Cutting the Cookies
Instructions:
Divide the dough into two equal parts and wrap each in plastic wrap. Chill in the refrigerator for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one portion of the dough on a floured surface until it is about ¼ inch thick.
Use Christmas-themed cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
Gather the scraps and re-roll the dough to cut out more cookies.
Bake the cookies for 8-10 minutes, until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frosting and Decorating the Cookies
Ingredients:
Confectioners' sugar: 2 cups
Milk: 2 tablespoons
Vanilla extract: 1 teaspoon
Food coloring: as desired
Instructions:
In a small mixing bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth.
Add in a few drops of food coloring at a time until you achieve your desired color.
Spread the frosting onto the cooled cookies using a small spatula or knife.
Add any additional decorations, such as sprinkles or edible glitter, while the frosting is still wet.
Let the frosting set for at least 30 minutes before serving or storing the cookies in an airtight container.
In Conclusion
With its soft and tender texture, these Christmas cutout cookies with sour cream are sure to be a hit at any holiday gathering. The addition of sour cream not only adds a unique twist, but it also helps keep the cookies soft and moist. Get creative with your decorations and have fun making these festive treats with your loved ones. Happy baking and happy holidays!