15+ Christmas Cut Out Icing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
The holiday season is almost here, and what better way to get into the festive spirit than by making Christmas cut out icing cookies! This classic recipe is perfect for both beginners and experienced bakers, as it allows for creative and delicious designs to be made. With just a few simple ingredients and some festive cookie cutters, you can create beautiful and tasty treats that will be the highlight of any holiday gathering.
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Ingredients You'll Need
1. Butter and Sugar
The base of this recipe is butter and sugar, which creates a soft and buttery cookie that is perfect for decorating. Make sure to use room temperature butter to ensure it is easily mixed with the sugar.
2. Flour and Baking Powder
Flour and baking powder are essential for creating the perfect texture of the cookie. The baking powder gives the cookies a slight rise, making them soft and not too dense.
3. Vanilla Extract
To add a warm and comforting flavor to the cookies, vanilla extract is a must. It also pairs well with other flavors such as cinnamon or nutmeg for a holiday twist.
4. Icing Ingredients
The key to creating beautiful designs on your cookies is the icing. For this recipe, you will need powdered sugar, milk, and food coloring. You can also add in extracts such as peppermint or almond for added flavor.
Steps to Make Christmas Cut Out Icing Cookies
1. Cream the Butter and Sugar
In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy.
2. Add in Dry Ingredients
Gradually add in the flour and baking powder to the butter mixture until well combined. The dough should be slightly crumbly.
3. Roll and Cut the Dough
On a floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite Christmas cookie cutters to cut out your desired shapes.
4. Bake and Cool
Bake the cookies at 350 degrees for 8-10 minutes, or until the edges are slightly golden. Let them cool completely before decorating.
5. Prepare the Icing
In a separate bowl, mix together powdered sugar and a little bit of milk until you reach a thick but spreadable consistency. Separate the icing into smaller bowls and add in food coloring and extracts as desired.
6. Decorate
Using a piping bag or a plastic bag with the corner cut off, decorate the cooled cookies with the icing. Let the icing set before serving or storing.
With this Christmas cut out icing recipe, you can let your creativity run wild and create personalized cookies for your loved ones. These cookies also make for great gifts or party favors. So gather your baking supplies and get ready to spread some holiday cheer with these delicious and festive cookies. Happy baking!