17+ Christmas Custard Recipe Get Cooking And Enjoy!

Published on: Apr 13, 2024

Christmas is a time for gathering with loved ones and indulging in delicious treats. One dessert that is a must-have during this holiday season is Christmas custard. This rich and creamy dessert is a staple in many households and is a perfect way to end a festive meal. In this article, we will provide you with a professional and well-organized introduction to making your own Christmas custard at home. From the ingredients you will need to step-by-step instructions, we've got you covered. Get ready to impress your guests with this traditional and delicious Christmas dessert.

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1 of 20

Colombian Christmas Custard (Natilla Colombiana)

Main Ingredients: Whole Milk, Panela, Cloves, Cinnamon Sticks, Baking
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Colombian Christmas Custard, also known as Natilla Colombiana, is a traditional dessert that is often served during the holiday season. It is a rich and creamy custard made with milk, cornstarch, and panela, a type of unrefined cane sugar. This delicious dessert is often topped with cinnamon and served cold.
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Christmas Breakfast Casserole

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Christmas Breakfast Casserole is another delicious and easy option for serving a crowd on Christmas morning. It's made with layers of bread, sausage, eggs, and cheese, and can be customized with your favorite breakfast ingredients. This casserole is hearty and satisfying, perfect for fueling up for a busy day of holiday festivities.
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Christmas Morning Treats!

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19 of 20

Christmas Cheese Ball

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Mama’s Homemade Christmas Cheese Ball

Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
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Mama's Homemade Christmas Cheese Ball is a special and delicious holiday tradition in many families. This cheese ball is made with love and a secret family recipe, making it the perfect addition to any holiday gathering. It's a great way to honor and remember loved ones during the holiday season.

Ingredients You Will Need

To make the perfect Christmas custard, you will need the following ingredients:

Eggs

The base of any custard is eggs, and for this recipe, you will need whole eggs. Make sure to use fresh eggs for the best results.

Milk and Cream

The combination of milk and cream gives the custard its creamy texture and rich flavor. You can use whole milk and heavy cream for a decadent custard.

Sugar

No dessert is complete without a touch of sweetness. Use granulated sugar to sweeten your custard.

Vanilla Extract

To add a delicate and aromatic flavor to your custard, you will need vanilla extract. Make sure to use pure vanilla extract for the best taste.

Spices

For a festive twist, you can add cinnamon, nutmeg, or allspice to your custard. These spices will give your custard a warm and comforting flavor.

Step-by-Step Instructions

Now that you have all your ingredients ready, let's dive into the step-by-step instructions for making the perfect Christmas custard.

Step 1: Prepare Your Baking Dish

Grease a baking dish with butter and set it aside. You can use a 9-inch pie dish or any other oven-safe dish you have on hand.

Step 2: Whisk Together the Eggs and Sugar

In a medium-sized bowl, whisk together sugar and eggs until well combined. This will be the base of your custard.

Step 3: Heat the Milk and Cream

In a saucepan, heat milk and cream over medium heat. Make sure not to let it boil, just heat it until it is warm.

Step 4: Slowly Add the Milk Mixture to the Egg Mixture

While constantly whisking, slowly add the warm milk mixture to the egg mixture. This will temper the eggs and prevent them from curdling.

Step 5: Add Vanilla and Spices

Stir in vanilla extract and any spices you are using, such as cinnamon or nutmeg.

Step 6: Pour the Mixture into the Baking Dish

Pour the custard mixture into the prepared baking dish.

Step 7: Bake in the Oven

Place the baking dish in a preheated oven and bake at 350°F for 45-50 minutes, or until the custard is set.

Step 8: Let it Cool

Once done, remove the custard from the oven and let it cool to room temperature. Then, refrigerate it for at least 2 hours before serving. Now that you have mastered the art of making Christmas custard, you can impress your guests with this delicious and festive dessert. Serve it with a sprinkle of cinnamon or fresh berries for an extra touch of flavor. Happy holidays and happy baking!
17+ christmas custard recipe Get cooking and enjoy!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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