19+ Christmas Cupcake Icing Recipe Cook Up Something Special!

Ingredients:

For the Cupcakes:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 cup milk

For the Icing:

• 2 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• Green and red food coloring (optional)

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate larger bowl, beat the butter until creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add in the dry ingredients, alternating with the milk, until well combined.
5. Fill each cupcake liner about 2/3 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before icing.
8. To make the icing, beat the butter until creamy. Gradually add in the powdered sugar, vanilla extract, and heavy cream, until the desired consistency is reached. If desired, add in a few drops of green and red food coloring for a festive touch.
9. Once the cupcakes are cooled, use a piping bag or knife to frost them with the icing.
10. Serve and enjoy your Christmas cupcakes with the perfect icing that will surely impress everyone.

Conclusion:

With this Christmas cupcake icing recipe, your festive treats will not only look amazing, but also taste delicious. The professional and well-organized method of making the icing will ensure that it turns out perfect every time. So why not add these adorable and mouth-watering cupcakes to your Christmas celebration and spread joy and delight to all who taste them. Happy holiday baking!