15+ Christmas Cup Cakes Recipe Experience Flavor Like Never Before!

Ingredients:

Cake Batter:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

Cake Batter:

1. Preheat your oven to 350°F (180°C) and line a cupcake pan with liners.
2. Sift together the flour, baking powder, and salt in a medium-sized bowl. Set aside.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add in the dry ingredients, alternating with the milk, until well combined.
7. Spoon the batter into the prepared cupcake liners, filling each one about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Frosting:

1. In a large bowl, beat the butter until light and fluffy.
2. Add in the powdered sugar, 1 cup at a time, beating well after each addition.
3. Stir in the vanilla extract.
4. Gradually add in the milk, 1 tablespoon at a time, until the desired consistency is reached.
5. Pipe or spread the frosting onto the cooled cupcakes, decorating them with Christmas-themed sprinkles or toppings.

Final Thoughts: