Christmas is just around the corner and what better way to celebrate than with a warm and comforting dessert? This Christmas crumble recipe is a classic British dish that is perfect for the holiday season. With a crunchy and buttery topping and a sweet and gooey filling, this Christmas crumble is sure to be a hit with your family and friends. Follow this easy and professional recipe to create a delicious Christmas dessert that will have everyone asking for seconds.
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This Christmas crumble is delicious on its own, but you can also serve it with vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also add a sprinkle of cinnamon on top for a festive touch.
If you want to prepare this Christmas crumble ahead of time, you can assemble the fruit mixture and crumble topping separately and store them in the fridge for up to 24 hours. When you're ready to bake, just pour the fruit mixture into a baking dish and sprinkle the topping over it before putting it in the oven.
This Christmas crumble recipe is a must-try for the holiday season. It's easy to make, delicious to eat, and perfect for sharing with your loved ones. So gather your ingredients and get baking - your family and friends will thank you for it!
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