17+ Christmas Crisp Recipe You Won't Believe The Taste!

Published on: Mar 3, 2024

Christmas is a time for indulging in delicious treats and what better way to celebrate than with a batch of homemade Christmas crisp? This classic holiday dessert is a perfect combination of sweet and crunchy, making it a favorite among many. Not only is it easy to make, but it also makes for a great gift or addition to any holiday gathering. Follow this simple recipe for a mouth-watering Christmas crisp that will have everyone coming back for more.

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Whether you're looking for a spiked or non-alcoholic option, this Christmas punch has got you covered. Made with beer can chicken, cranberry juice, and ginger ale, this punch is refreshing and perfect for any holiday celebration. Add some frozen fruit or a splash of rum for the adults.

Ingredients You Will Need:

For the Crisp Topping:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3/4 cup melted butter

For the Filling:

  • 6 cups of your choice of fruits (apples, pears, berries, etc.)
  • 1/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Before we dive into the recipe, let's talk about the main ingredient for this Christmas crisp – the fruits! You can use any fruits of your choice, but some popular options for this holiday dessert are apples, pears, and berries. These fruits not only add a burst of flavor, but they also bring some festive colors to the dish.

Now, let's get down to business and start making our Christmas crisp. First, preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

Step 1: Prepare the Crisp Topping

In a mixing bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Slowly pour in the melted butter and mix until the mixture becomes crumbly.

Step 2: Prepare the Filling

In a separate bowl, toss the fruits with sugar, cornstarch, cinnamon, and nutmeg until well coated.

Step 3: Assemble and Bake

Spread the fruit filling evenly in the greased baking dish. Then, sprinkle the crisp topping evenly over the fruit mixture. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly.

Let the Christmas crisp cool for a few minutes before serving. You can enjoy it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. This festive dessert is sure to be a hit with your loved ones this holiday season. So, go ahead and give this recipe a try and spread some holiday cheer with a batch of delicious Christmas crisp!

Get creative with the fruits you use and customize this recipe to your liking. You can also experiment with adding different spices to the crisp topping for additional flavors. No matter how you make it, this Christmas crisp is guaranteed to be a crowd-pleaser.

17+ christmas crisp recipe You won't believe the taste!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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