Christmas is a time for family, friends, and of course, indulging in delicious treats. One holiday treat that never fails to spread cheer and delight is the Christmas crinkle cookie. These soft, chewy cookies are a staple on every festive dessert table and are loved by both kids and adults alike. But have you ever wondered how to make these delectable cookies at home? Look no further, as we have the perfect Christmas crinkle cookie recipe that will have your taste buds dancing with joy.
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1. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Slowly add in the dry ingredients, mixing until well combined.
5. Divide the dough into two equal portions and add red food coloring to one and green food coloring to the other. Mix until the colors are evenly distributed throughout the dough.
6. Refrigerate the dough for at least 1 hour.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll the dough into 1-inch balls and then roll each ball in confectioners' sugar.
9. Place the balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and enjoy your festive and delicious Christmas crinkle cookies!
With this easy and delightful Christmas crinkle cookie recipe, you can bring the joy and warmth of the holiday season into your home. These cookies are perfect for sharing with loved ones or as a homemade gift for your neighbors and colleagues. So grab your apron and get ready to bake some festive and flavorful cookies that will surely become a holiday favorite. Happy baking!
Ingredients
