16+ Christmas Creamed Corn Recipe Elevate Your Taste Buds!
Published on: Apr 5, 2024
If you're looking for a delicious and easy side dish to add to your Christmas dinner menu, look no further than this incredible Christmas Creamed Corn recipe. This holiday staple is a perfect combination of creamy and sweet flavors that will have your taste buds dancing with joy. The best part? It only takes 15 minutes to make! So, let's get cooking and add some festive cheer to your holiday feast.
Main Ingredients: Corn, Onion, Fresh Thyme, Bay Leaf, Bacon, Kosher Salt
Creamed corn is a classic side dish that is perfect for pairing with beer can chicken. The creamy texture and sweet corn flavor complement the savory flavors of the chicken, making for a delicious and satisfying meal. Here are 16 different ways to prepare creamed corn to add a tasty twist to your beer can chicken recipe.
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Best Ever Creamed Corn
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
This recipe takes traditional creamed corn to the next level with the addition of bacon and cheddar cheese. The smoky and savory flavors of the bacon pair perfectly with the sweetness of the corn, while the melted cheese adds a creamy and indulgent touch. This is sure to be a crowd-pleaser at your next beer can chicken cookout.
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Rudy’s Creamed Corn
Main Ingredients: Frozen Sweet Corn, Cream Cheese, Salted Butter, Heavy
If you love a little heat in your dishes, then this creamed corn recipe is for you. It features jalapenos for a spicy kick and cream cheese for a rich and creamy texture. This dish is perfect for adding a bit of excitement to your beer can chicken feast.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you're looking for a unique and delicious way to serve creamed corn, try making this sweet cornbread. The creamed corn adds moisture and sweetness to the cornbread, making it the perfect accompaniment to your beer can chicken. Plus, it's super easy to make with the help of a Jiffy cornbread mix.
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Fresh Creamed Corn
Main Ingredients: Corn, Coconut Oil, Arrowroot Starch, Coconut Sugar, Sea
For a more natural and fresh take on creamed corn, try making it from scratch with fresh corn kernels. This recipe also includes thyme for a subtle herb flavor and heavy cream for a rich and decadent sauce. Serve this alongside your beer can chicken for a farm-to-table inspired meal.
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One Pot Cheesy Creamed Corn
Main Ingredients: Corn, Butter, Cream Cheese, Milk, Shredded Cheddar
Save yourself some time and dishes with this one-pot creamed corn recipe. It's made with frozen corn, cream cheese, and cheddar cheese for a quick and easy side dish. The creamy and cheesy flavors will complement the flavors of your beer can chicken perfectly.
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Easy Creamed Corn
Main Ingredients: Philadelphia Cream Cheese, Unsalted Butter, Garlic
If you're short on time but still want to impress your guests with a delicious side dish, this easy creamed corn recipe is for you. It's made with can corn and evaporated milk for a creamy and flavorful dish in just minutes. The simple ingredients and quick preparation make it a great option for busy weeknights.
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Hatch Chile Creamed Corn
Main Ingredients: Corn, Butter, Corn Meal, Kosher Salt, Heavy Cream
For a unique and flavorful twist on traditional creamed corn, try adding Hatch chiles. These mild peppers add a smoky and slightly spicy flavor to the dish, making it a great pairing for your beer can chicken. This recipe also includes cream cheese and parmesan cheese for a creamy and cheesy finish.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Why have regular cornbread when you can have creamed corn cornbread? This recipe takes a classic cornbread recipe and adds in a can of creamed corn for a moist and flavorful twist. Serve alongside your beer can chicken for a complete and satisfying meal.
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Cozy Creamed Corn Chowder
Main Ingredients: Corn, Milk, Smoked Paprika, Cheese, Salt, Pepper
On a chilly day, nothing beats a warm and comforting bowl of chowder. This creamed corn chowder recipe is the perfect side dish for your beer can chicken when the weather gets cooler. It includes bacon, potatoes, and corn for a hearty and flavorful soup.
This recipe is a nod to the classic creamed corn dishes of the South. It features corn, heavy cream, and butter for a rich and creamy dish. The addition of green onions and garlic adds a subtle savory flavor to the dish.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
This casserole recipe is a family favorite and a nod to Grandma's old-fashioned cooking. It includes corn, sour cream, and cornbread mix for a hearty and comforting dish. It's the perfect side dish for your beer can chicken and will surely become a staple in your family's meal rotation.
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Slow Cooker Creamed Corn
Main Ingredients: Cream Cheese, 2 Milk, Heavy Cream, Unsalted Butter
For a hands-off approach to making creamed corn, try using your slow cooker. This recipe is made with frozen corn, cream cheese, and heavy cream for a creamy and delicious dish. Simply set it and forget it, and come back to a flavorful side dish for your beer can chicken.
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Smoky Creamed Corn
Main Ingredients: Unsalted Butter, Onion, Garlic, Corn, Half And Half
This creamed corn recipe is perfect for adding a smoky and savory element to your beer can chicken meal. It's made with bacon, smoked paprika, and smoked gouda cheese for a rich and flavorful dish. It's a great way to mix up your usual creamed corn routine.
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Creamed Corn Fritters
Main Ingredients: Corn Kernels, Onion, Serrano Pepper, Butter, Heavy
If you're feeling adventurous and want to try something new with your creamed corn, why not make some fritters? These fritters are made with corn, flour, and eggs for a crispy and delicious side dish. They're perfect for dipping in your favorite sauce while enjoying your beer can chicken.
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Amish Creamed Corn Casserole
Main Ingredients: Creamed Corn, Corn, Eggs, Saltine Crackers, Sugar
This Amish-inspired creamed corn casserole is a comforting and delicious side dish for your beer can chicken dinner. It's made with corn, sour cream, and cornbread mix for a creamy and flavorful dish. It's also great for potlucks or family gatherings.
Ingredients:
1. Corn
When it comes to creamed corn, the star ingredient is, of course, corn. You can use either fresh or canned corn for this recipe, depending on your preference and availability. If using fresh corn, make sure to cook it beforehand and remove the kernels from the cob.
2. Cream Cheese
The creaminess in this dish comes from cream cheese, adding a rich and velvety texture. Make sure to use room temperature cream cheese for easy mixing and a smoother consistency.
3. Heavy Cream
To make the creamed corn even more indulgent, we add heavy cream to the mix. This adds a touch of richness and helps to thicken the sauce.
4. Butter
Everything tastes better with butter, and this recipe is no exception. Butter adds a luxurious flavor to the dish and helps to bring all the ingredients together.
5. Garlic and Onion
No dish is complete without some aromatics, and for this recipe, we use garlic and onion. These ingredients add depth of flavor and a subtle savory kick to the creamed corn.
6. Seasonings
To bring all the flavors together, we add a pinch of salt and pepper, as well as some thyme and chives. These herbs add a festive touch and enhance the overall taste of the dish.
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
2. Add the corn, cream cheese, heavy cream, salt, pepper, and herbs to the skillet. Stir until well combined.
3. Let the mixture cook for 5-7 minutes, stirring occasionally, until the cream cheese has fully melted and the sauce has thickened.
4. Taste and adjust seasoning as needed. If the sauce is too thick, you can add a splash of heavy cream or milk to thin it out.
5. Serve the Christmas Creamed Corn hot and garnish with some extra chives on top for a pop of color.
This Christmas Creamed Corn recipe is a must-try for any holiday gathering. It's simple, quick, and bursting with flavor. So, add it to your menu and impress your guests with this delicious and festive side dish. Happy holidays!
