18+ Christmas Cream Liqueur Recipe With Chocolate Unlock Flavor Sensations!
Published on: Mar 10, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious and indulgent treat? This Christmas cream liqueur recipe with chocolate is sure to be a hit at any holiday gathering. Made with rich cream, sweet chocolate, and a touch of warming spice, it's the perfect combination of festive flavors. And the best part? It's easy to make and can even be given as a thoughtful homemade gift. So grab your apron and let's get started on this decadent holiday drink.
- 1/4 cup water
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
Instructions:
1. Make the cream liqueur:
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, and all the spices until well combined.
- Transfer the mixture into a large mason jar or airtight container and refrigerate for at least 2 hours to allow the flavors to meld together.
- Shake well before serving.
2. Make the chocolate syrup:
- In a small saucepan, combine the water, sugar, and cocoa powder over medium heat.
- Whisk until the sugar has dissolved and the mixture is smooth.
- Remove from heat and add in the vanilla extract, stirring until well combined.
- Let the chocolate syrup cool before using.
3. Assemble the drink:
- Drizzle the chocolate syrup inside a glass in a swirling pattern.
- Pour the cream liqueur over the chocolate syrup.
- Optional: top with whipped cream and grated chocolate for an extra festive touch.
- Enjoy your homemade Christmas cream liqueur with chocolate!
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