15+ Christmas Cream Cheese Mints Recipe Get Cooking And Enjoy!
Published on: Apr 13, 2024
If you're looking for a delicious and easy treat to make for your Christmas celebrations, look no further than this Christmas cream cheese mints recipe. These creamy and melt-in-your-mouth mints are perfect for adding a festive touch to your holiday dessert table. Plus, they only require a few simple ingredients and can be made in advance, making them the perfect stress-free addition to your holiday baking. Let's dive in and learn how to make these mouthwatering Christmas cream cheese mints.
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
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Main Ingredients: Cream Cheese, Peppermint Extract, Green Food Coloring
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Layers of chocolate cheesecake, homemade thin mints, and whipped cream come together in this indulgent and impressive dessert. The addition of thin mint cookies adds a nice crunch and a burst of mint flavor to the creamy cheesecake parfait.
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Main Ingredients: Mints, Butter, Kosher Salt, Sweetened Condensed Milk
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Main Ingredients: Flour, Baking Powder, Salt, Butter, Powdered Sugar
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Thin Mint Cheesecake Brownie Cake
Main Ingredients: Mints, Cream Cheese, Powdered Sugar, Mint Extract
Combine two delicious desserts – brownies and cheesecake – for a decadent and indulgent treat. This thin mint cheesecake brownie cake is made with layers of chocolate brownie, creamy cheesecake, and crushed thin mints, making it a must-try for any chocolate and mint lover.
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Instructions
To make these delicious Christmas cream cheese mints, follow these simple steps:
In a mixing bowl, beat the butter and cream cheese until smooth and creamy.
Add in the mint extract and mix until well combined.
Sift in the confectioners' sugar and mix until a dough forms. If adding food coloring, now is the time to mix it in until desired color is achieved.
Roll the dough into small balls and place on a parchment-lined baking sheet.
In a small bowl, mix together the sanding sugar and confectioners' sugar for the coating.
Roll the balls in the sugar mixture until evenly coated.
Place the coated mints in the fridge to chill for at least 30 minutes before serving.
That's it! Your Christmas cream cheese mints are now ready to be enjoyed. You can store them in an airtight container in the fridge for up to a week, making them a great make-ahead treat for your holiday gatherings.
Conclusion
These Christmas cream cheese mints are not only delicious and easy to make, but they also add a festive touch to any holiday celebration. Plus, with their make-ahead capability, they are the perfect stress-free addition to your holiday baking. So go ahead and give this recipe a try, and impress your friends and family with these melt-in-your-mouth mints.