Ingredients
- saltine crackers 1 sleeve, about 42 crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
- toffee baking bits heath
- white chocolate melted
Christmas is a time for celebration, and no celebration is complete without some delicious treats. One of the most beloved Christmas treats is the classic Christmas Crack. This sweet and salty treat is not only delicious, but it's also incredibly easy to make. In this article, we will share our tried and tested Christmas Crack recipe that is sure to become a staple in your holiday celebrations. So put on your apron and get ready to impress your loved ones with this indulgent treat.
Jump to RecipeNow that you have all your ingredients, let's get started on making this delicious Christmas Crack!
Preheat your oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper and place the saltine crackers on it in a single layer. Set aside.
In a saucepan, melt the butter and brown sugar together over medium heat. Stir constantly until it comes to a boil. Continue to stir for another 3 minutes until the mixture thickens. Remove from heat and stir in the vanilla extract.
Pour the caramel sauce on top of the saltine crackers, spreading it evenly with a spatula.
Place the baking sheet in the preheated oven and bake for 5-6 minutes, until the caramel is bubbly.
Remove the baking sheet from the oven and sprinkle the chocolate chips on top of the hot caramel. Let it sit for a few minutes until the chocolate chips start to melt. Then, using a spatula, spread the melted chocolate evenly over the caramel.
Next, sprinkle the chopped pecans on top of the melted chocolate and gently press them down with your fingers.
Melt the white chocolate chips in the microwave for 30 seconds and drizzle it over the top of the Christmas Crack. Then, sprinkle the crushed candy canes on top for a festive touch.
Place the baking sheet in the fridge for at least 1 hour to let the chocolate set. Once it's firm, break the Christmas Crack into small pieces and serve.
This Christmas Crack recipe is perfect for sharing with friends and family, or for indulging in on your own. It's a simple yet decadent treat that will surely become a holiday favorite. So why not give it a try this Christmas season and see for yourself?
Ingredients