16+ Christmas Cranberry Pudding Recipe Deliciousness Awaits You!

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup milk

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, spices, and salt. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
6. Stir in the fresh or frozen cranberries, chopped walnuts, and dried cranberries.
7. Grease a 9-inch pudding mold or a bundt pan and pour the batter into it.
8. Cover the mold with foil and place it in a large pot with enough boiling water to reach halfway up the sides of the mold.
9. Cover the pot and let the pudding steam for 2 hours, or until a toothpick inserted in the center comes out clean.
10. Remove the pudding from the pot and let it cool for 10 minutes before unmolding it onto a serving plate.
11. Serve warm with a dollop of whipped cream or a drizzle of warm caramel sauce.

Tips and Variations:

• You can use a mixture of fresh and frozen cranberries for a more intense cranberry flavor.
• If you don't have a pudding mold, you can also use a 9-inch round cake pan and cover it with foil before placing it in the pot to steam.
• This recipe can be easily doubled to make a larger pudding for a bigger crowd.
• You can substitute the walnuts with pecans or almonds, or leave them out altogether for a nut-free version.
• For an extra indulgent treat, serve the pudding with a scoop of vanilla ice cream.

In conclusion, this Christmas cranberry pudding recipe is a must-try for any holiday gathering. It is a simple yet elegant dessert that will impress your guests and leave them wanting more. With the perfect balance of sweet and tangy flavors, it is the perfect way to end a holiday feast. So, gather your ingredients and get ready to make this delicious and festive dessert that will surely become a holiday tradition in your family.