19+ Christmas Cranberry Cheese Ball Recipe Unleash Your Inner Chef!
Published on: Apr 14, 2024
Looking for a delicious and festive appetizer for your upcoming Christmas party? Look no further than this mouth-watering cranberry cheese ball recipe. This recipe is not only easy to make, but it also combines the savory flavors of cheese with the sweet and tart taste of cranberries, making it the perfect holiday treat. Impress your guests with this professional and well-organized introduction to creating your own Christmas cranberry cheese ball.
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Ingredients:
For the cheese ball:
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup dried cranberries
1/4 cup chopped pecans
2 cloves garlic, minced
1 tsp dried dill
1 tsp onion powder
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp black pepper
For the coating:
1/4 cup dried cranberries
1/4 cup chopped pecans
Instructions:
Step 1: Prepare the cheese mixture
1. In a large mixing bowl, combine the cream cheese, cheddar cheese, dried cranberries, chopped pecans, minced garlic, dried dill, onion powder, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
Step 2: Shape the cheese ball
2. Using your hands, shape the cheese mixture into a ball. Place it on a sheet of plastic wrap and wrap it tightly. Refrigerate for at least 2 hours or overnight.
Step 3: Prepare the coating
3. In a shallow dish, combine the dried cranberries and chopped pecans for the coating.
Step 4: Coat the cheese ball
4. Remove the cheese ball from the refrigerator and unwrap it. Roll it in the cranberry and pecan mixture, pressing gently to ensure the coating sticks to the cheese ball.
Step 5: Serve and enjoy!
5. Place the cheese ball on a serving platter and surround it with your favorite crackers. Serve and enjoy your Christmas cranberry cheese ball with your family and friends.
Tips:
- For a stronger cranberry flavor, add a tablespoon of cranberry sauce to the cheese mixture.
- You can also use different types of cheese, such as goat cheese or blue cheese, for a more unique flavor.
- Leave the cheese ball at room temperature for 10-15 minutes before serving to allow it to soften and enhance the flavors.
- Make sure to refrigerate any leftovers and consume within 3-4 days.
Now that you have the perfect Christmas cranberry cheese ball recipe, you can impress your guests with this delicious and festive appetizer. With its creamy and savory taste, combined with the sweet and tart flavors of cranberries, this cheese ball is sure to be a hit at any holiday gathering. Give it a try and taste the holiday spirit in every bite.