16+ Christmas Crack Recipe With Peppermint Experience Culinary Bliss Now!

Published on: Apr 7, 2024

Peppermint is a beloved flavor of the holiday season, and what better way to incorporate it into your Christmas treats than with a delicious Christmas crack recipe? This irresistible combination of chocolate, peppermint, and crunchy toffee will surely become a staple in your holiday baking repertoire. Not only is it easy to make, but it also makes for a great homemade gift for friends and family. So let's dive in and learn how to make this addictive Christmas crack recipe with peppermint!

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Looking for a new holiday tradition? Look no further than Christmas Crack, the addictive treat that is sure to be a hit with everyone at your holiday party. This sweet and salty snack is made with a base of crackers, coated in a buttery toffee and topped with melted chocolate and festive sprinkles. It's easy to make and even easier to eat, making it the perfect addition to your holiday menu.
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Ingredients You'll Need

Chocolate and Peppermint

To start, you'll need the classic ingredients for making Christmas crack – butter, brown sugar, and saltine crackers. But what sets this recipe apart is the addition of chocolate chips and crushed peppermint candy. The combination of rich chocolate and refreshing peppermint is what makes this treat truly special.

Toffee Layer

The toffee layer in this recipe is made by melting butter and brown sugar together until it turns into a thick and caramel-like consistency. This layer not only adds a delicious sweetness but also creates a crunchy texture that is essential for any Christmas crack recipe.

Peppermint Topping

To finish off this Christmas crack, we'll be sprinkling crushed peppermint candy on top of the melted chocolate. This adds an extra crunch and burst of peppermint flavor that will make your taste buds sing.

Step-by-Step Instructions

Step 1: Preheat and Prep

Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper. This will prevent the crackers from sticking to the pan.

Step 2: Create the Toffee Layer

In a saucepan, melt the butter and brown sugar together over medium heat. Once the mixture starts to bubble, let it cook for an additional 3 minutes, stirring constantly. This will create a thick and sticky toffee layer.

Step 3: Assemble the Crack

Arrange the saltine crackers on the prepared baking sheet in a single layer. Pour the toffee mixture over the crackers and use a spatula to spread it evenly.

Step 4: Bake and Cool

Bake the crackers for 5-6 minutes, or until the toffee layer is bubbling. Remove from the oven and let it cool for 2 minutes.

Step 5: Add the Chocolate and Peppermint

Sprinkle chocolate chips over the toffee layer and let it sit for a minute. Once the chocolate has softened, use a spatula to spread it evenly. Then, sprinkle crushed peppermint candy on top of the melted chocolate.

Step 6: Chill and Break Apart

Place the baking sheet in the refrigerator for 30 minutes to allow the chocolate to set. Once cooled, break the Christmas crack into smaller pieces and enjoy! In conclusion, this Christmas crack recipe with peppermint is a delicious and festive treat that will surely become a hit among your friends and family. With its crunchy toffee layer, rich chocolate, and refreshing peppermint, it's the perfect holiday treat to satisfy your sweet tooth. So go ahead and try this recipe for your next holiday gathering or as a homemade gift – it's guaranteed to spread some Christmas cheer!
16+ christmas crack recipe with peppermint Experience culinary bliss now!

Grinch Christmas Jello Shots

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups water
  • jello Green, 6oz packet
  • 3/4 cup peppermint schnapps
  • 3/4 cup spiced rum
  • whipped cream
  • peppermints or candy cane, crushed
  • confetti sprinkles Edible heart
  • 2 cups water
  • 1 package gelatin flavored green, 6 ounces
  • 3/4 cup peppermint schnapps
  • 3/4 cup spiced rum
  • whipped cream for garnish, optional
  • peppermints for garnish, optional
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