19+ Christmas Crack Recipe With Marshmallows Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking for a delicious and easy treat to make during the holiday season, look no further than this Christmas crack recipe with marshmallows. This irresistible sweet and salty snack is sure to become a new holiday tradition in your household. With just a few simple ingredients and minimal prep time, you'll have a batch of this addictive treat ready to share with family and friends.
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Ingredients You'll Need
Butter
The base of this recipe is butter, which adds a rich and buttery flavor to the Christmas crack. Make sure to use unsalted butter so that the saltiness is perfectly balanced.
Graham Crackers
The graham crackers provide the perfect crunch and texture to this treat. You can use regular or cinnamon-flavored graham crackers, depending on your preference.
Brown Sugar
The brown sugar adds a caramel-like sweetness to the Christmas crack. For an extra depth of flavor, consider using dark brown sugar.
Marshmallows
Of course, you can't have Christmas crack without marshmallows! These fluffy little morsels provide a soft and chewy texture to balance out the crunchy graham crackers.
Chocolate Chips
Finally, the chocolate chips add a rich and indulgent layer to this recipe. You can use milk, dark, or white chocolate chips, depending on your preference.
How to Make Christmas Crack with Marshmallows
To start, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a saucepan, melt 1 cup of butter over medium heat. Once melted, add 1 cup of brown sugar and stir until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for 2 minutes.
While the mixture is simmering, place 1 sleeve of graham crackers in a single layer on the prepared baking sheet. Pour the hot butter and sugar mixture over the graham crackers, making sure to cover them completely.
Sprinkle 1 cup of mini marshmallows over the graham crackers, followed by 1 cup of chocolate chips. Place the baking sheet in the oven and bake for 8-10 minutes, or until the marshmallows are slightly golden and the chocolate chips have melted.
Remove the baking sheet from the oven and let it cool for a few minutes. Once it's cool enough to handle, use a sharp knife to cut the Christmas crack into squares or break it into smaller pieces. Let it cool completely before serving.
This Christmas crack recipe with marshmallows is not only easy to make, but it's also customizable. You can add toppings such as chopped nuts or crushed candy canes for an extra festive touch. So go ahead and spread the holiday cheer with this delicious and addictive treat.