15+ Christmas Crack Recipe With Granulated Sugar Elevate Your Taste Buds!

Ingredients You Will Need

1) Granulated Sugar

The star ingredient in this Christmas Crack recipe is granulated sugar. It gives the treat its signature sweet and crunchy texture. Using high-quality granulated sugar is important, as it will ensure that the sugar evenly caramelizes and creates a delicious coating for the crackers.

2) Saltine Crackers

Another key ingredient in this recipe is saltine crackers. These plain crackers may seem like an unlikely addition, but they provide the perfect base for the granulated sugar coating. They add a salty balance to the sweetness and their crunchiness is what makes this treat so addictive.

3) Butter

Butter is the glue that holds this Christmas Crack together. It helps to bind the sugar and crackers together, creating a delicious and cohesive treat. For best results, use unsalted butter so you can control the amount of salt in the recipe.

4) Vanilla Extract

A splash of vanilla extract adds a subtle but delicious flavor to this Christmas Crack. It also helps to balance out the sweetness and adds a warm aroma to the final product.

5) Chocolate Chips

For the finishing touch, top your granulated sugar coated crackers with a layer of melted chocolate chips. This adds a rich and indulgent layer to the treat and takes it to the next level. You can also get creative and use different types of chocolate, such as white or dark, to change up the flavor.

Steps to Make Christmas Crack with Granulated Sugar

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C).

Step 2: Line a Baking Sheet

Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer on top.

Step 3: Make the Sugar Coating

In a saucepan, combine granulated sugar, butter, and vanilla extract. Heat over medium heat, stirring constantly until the sugar is completely dissolved and the mixture comes to a boil.

Step 4: Pour Over the Crackers

Pour the hot sugar mixture over the crackers, making sure to coat them evenly.

Step 5: Bake in the Oven

Place the baking sheet in the oven and bake for 10 minutes, or until the sugar mixture becomes bubbly and starts to caramelize.

Step 6: Add Chocolate Chips

Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot crackers. Let them sit for a few minutes until the chocolate chips start to melt.

Step 7: Spread the Chocolate

Using an offset spatula or the back of a spoon, spread the melted chocolate evenly over the crackers.

Step 8: Let Cool and Break Into Pieces

Allow the Christmas Crack to cool completely, then break it into pieces and enjoy!

Now that you have the recipe for this delicious Christmas Crack with granulated sugar, it's time to give it a try. The combination of sweet, salty, and crunchy is sure to be a hit with everyone who tries it. So gather your ingredients and get ready to impress your friends and family with this irresistible holiday treat.