Ingredients
- saltine crackers 1 sleeve, about 42 crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
- toffee baking bits heath
- white chocolate melted
Looking for the perfect holiday treat to impress your friends and family? Look no further than our delicious Christmas Crack recipe video! This easy-to-follow video will guide you through each step of creating this addictive and festive treat. So grab your apron and get ready to make some mouthwatering Christmas Crack that will have everyone coming back for more.
Jump to RecipeBefore getting started, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and place the crackers in a single layer on the sheet.
In a small saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and let it cook for 3-5 minutes, stirring occasionally, until the mixture thickens.
Once the caramel sauce has thickened, pour it over the crackers, making sure to cover them evenly.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the caramel is bubbling and the crackers have turned golden brown.
As soon as you take the baking sheet out of the oven, sprinkle the chocolate chips and white chocolate chips on top of the crackers. Let it sit for a few minutes until the chocolate chips have melted, then use a spatula to spread the chocolate evenly over the crackers.
Sprinkle the holiday sprinkles on top of the melted chocolate. You can also get creative and add your own favorite toppings, such as crushed candy canes or chopped nuts.
Allow the Christmas Crack to cool and harden for at least 30 minutes. Once it has hardened, break it into pieces and serve it on a festive holiday platter. Enjoy!
With just a few simple ingredients and easy steps, you can create a delicious and festive treat that will be the star of any holiday gathering. So why wait? Gather your ingredients and start making your own Christmas Crack today!
Ingredients