18+ Christmas Crack Recipe No Candy Thermometer You Won't Believe The Taste!

Published on: Apr 9, 2024

Christmas is just around the corner and it's time to start thinking about all the delicious treats and snacks that we can indulge in during this festive season. One of the most popular and addictive holiday treats is Christmas crack, also known as saltine toffee or cracker candy. This delicious treat is made with just a few simple ingredients and is perfect for satisfying your sweet tooth. The best part? You don't even need a candy thermometer to make it! Let's take a closer look at how to make this irresistible Christmas crack recipe without a candy thermometer.

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First up on our list is a classic holiday treat - Christmas Crack. This addictive snack is made with saltine crackers, butter, brown sugar, and chocolate chips. It's the perfect combination of sweet and salty and is sure to be a hit with everyone at your Christmas party.
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Making Christmas Crack Without a Candy Thermometer

Gather Your Ingredients

First things first, let's make sure we have all the necessary ingredients to make this delicious Christmas crack. You will need:
  • Saltine crackers: These crackers will form the base of our Christmas crack and provide the perfect contrast to the sweet toffee topping.
  • Butter: You'll need about a cup of butter to make the toffee layer.
  • Brown sugar: This will add a rich and caramel-like flavor to our toffee.
  • Semi-sweet chocolate chips: These will be used to make the chocolate layer on top of the toffee.
  • Optional toppings: You can also add your favorite toppings such as chopped nuts, sprinkles, or crushed candy canes to make your Christmas crack even more festive.

Prepare Your Baking Pan

Before we start making the Christmas crack, make sure to line a baking pan with parchment paper or aluminum foil. This will make it easier to remove the crack from the pan once it has hardened.

Make the Toffee Layer

In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly. Keep stirring until the mixture starts to boil and turns a dark amber color. This should take about 3-4 minutes. Once it reaches this stage, remove it from the heat.

Assemble and Bake

Arrange the saltine crackers on the prepared baking pan in a single layer. Then, pour the hot toffee mixture over the crackers, spreading it evenly with a spatula. Make sure to cover all the crackers with the toffee.

Add the Chocolate Layer

Now, sprinkle the chocolate chips over the hot toffee layer. Let them sit for a few minutes until they start to melt, then use a spatula to spread the chocolate evenly over the toffee.

Cool and Add Toppings

Let the Christmas crack cool for about 10-15 minutes before adding any toppings. If you're adding nuts, sprinkle them over the chocolate before it hardens. For other toppings, wait until the chocolate has completely hardened before adding them.

Break and Serve

Once the chocolate has hardened, use your hands or a knife to break the Christmas crack into small pieces. Serve and enjoy your homemade, no-candy-thermometer-needed Christmas crack! In conclusion, making Christmas crack without a candy thermometer is not only possible, but also easy and fun! This delicious treat is perfect for holiday parties, gift-giving, or just a sweet indulgence for yourself. So go ahead and try out this simple and addictive recipe for Christmas crack – your taste buds will thank you.
18+ christmas crack recipe no candy thermometer You won't believe the taste!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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