12+ Christmas Crach Recipe Get Ready To Indulge!

Ingredients:

For the Crach:

• 1 pound ground beef
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1 tablespoon Worcestershire sauce
• 1/4 cup beef broth
• Salt and pepper, to taste

For the Topping:

• 4 medium potatoes, peeled and chopped
• 2 tablespoons butter
• 1/4 cup milk
• Salt and pepper, to taste

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, minced garlic, dried thyme, rosemary, and parsley to the skillet. Cook for 2-3 minutes until the onions are soft.
3. Pour in the Worcestershire sauce and beef broth, and season with salt and pepper to taste. Let it simmer for 5-7 minutes.
4. In a separate pot, boil the chopped potatoes until tender. Drain and mash with butter, milk, and salt and pepper to taste.
5. In a greased baking dish, spread the cooked crach mixture evenly at the bottom. Top it with the mashed potatoes, spreading it evenly to cover the crach.
6. Using a fork, create a criss-cross pattern on the top of the potatoes.
7. Bake in a preheated oven at 375°F for 25-30 minutes, or until the potatoes are lightly golden on top.
8. Serve hot and enjoy your delicious Christmas crach!

Tips:

• You can add grated cheese on top of the mashed potatoes for an extra layer of flavor.
• For a vegetarian option, substitute the ground beef with lentils or diced vegetables like carrots and mushrooms.
• You can also add some peas or corn to the crach mixture for a pop of color and added nutrition.