16 Christmas Cornish Pasty Recipe Delight In These Amazing Recipes!
Published on: Apr 30, 2024
Christmas is a time of festive feasting and indulgence, and what better way to celebrate than with a traditional Cornish pasty? Not only is it a delicious and hearty dish, but it also has a long and rich history dating back to the 13th century. In this article, we will share with you a professional and well-organized Christmas Cornish pasty recipe, perfect for bringing a taste of tradition to your holiday table. So put on your apron and get ready to impress your loved ones with this delectable dish.
Main Ingredients: Pie Crust, Butter, Onion, Leek, Hanger Steak, Parsnip
The Cornish pasty is a beloved dish that originated in Cornwall, England. It is a savory pastry filled with meat and vegetables, perfect for a hearty meal. While the traditional recipe calls for beef, potatoes, swede, and onion, there are many delicious variations to try. Here are 17 mouth-watering beer can chicken recipes that will take your Cornish pasty game to the next level.
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The Great Cornish Pasty
Main Ingredients: Onion, Potato, Puffed Pastry, Swede, Shortcrust Pastry
If you want to stick to the classic recipe, then the Great Cornish Pasty is the one for you. This recipe uses beef skirt, potatoes, onion, and swede, along with a sprinkle of thyme for added flavor. The secret to a perfect pasty is to seal the edges well and use a good quality pastry. Serve it with a dollop of ketchup or your favorite hot sauce for a kick of heat.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
This traditional Cornish pasty recipe stays true to its roots. It uses a combination of beef and pork for the filling, along with carrots, potatoes, and onion. The pastry is made from lard, flour, and a pinch of salt, giving it a deliciously flaky texture. This recipe also includes a tasty homemade gravy to serve alongside the pasty for a truly indulgent meal.
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Easy Cornish Pasty
Main Ingredients: Pastry, All Purpose Flour, Salted Butter, Salt, Water
If you're short on time but still want to enjoy a delicious Cornish pasty, then this easy recipe is for you. It uses store-bought puff pastry and a filling of chicken, potatoes, and onion. The result is a lighter, flakier pasty that is just as delicious. This recipe also includes a flavorful marinade for the chicken, adding a zesty twist to the traditional recipe.
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Simple Chicken Cornish Pasty
Main Ingredients: Puff Pastry, Chicken Breast, Chicken Broth, Cornstarch
For a healthier option, try this simple chicken Cornish pasty recipe. It uses chicken breast, potatoes, carrots, and onion for the filling, and a whole wheat pastry for the crust. This pasty is also seasoned with a blend of herbs and spices, giving it a burst of flavor. Serve it with a side salad for a well-rounded and satisfying meal.
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Vegan Cornish Pasty
Main Ingredients: Tofu, Swede, Potatoes, Carrots, Large Onion
Vegetarians and vegans don't have to miss out on the deliciousness of a Cornish pasty. This vegan recipe uses a combination of mushrooms, potatoes, carrots, and onion for the filling, with a vegan pastry made from flour, vegan butter, and vegetable shortening. This pasty is also seasoned with a blend of herbs and spices, making it just as flavorful as the traditional version.
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Mini-Cornish Pasty
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
If you're looking for a fun and bite-sized version of the Cornish pasty, then these mini-pasties are perfect. They are made with a chicken and vegetable filling and use store-bought crescent rolls for the pastry. These mini-pasties are great for parties, picnics, or as a tasty snack.
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Potato Leek Cornish Pasty
Main Ingredients: Frozen Puff Pastry, Milk, Unbleached All Purpose Flour
This twist on the traditional pasty uses leeks instead of onions for a milder flavor. The filling is made with chicken, potatoes, and leeks, and the pastry is made from a combination of flour, butter, and shortening. This recipe also includes a delicious homemade leek and potato soup to serve alongside the pasty for a comforting and satisfying meal.
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Traditional Gluten Free Cornish Pasty
Main Ingredients: Beef, Waxy Potatoes, Swede, Onion, Salt, Pepper
If you have a gluten intolerance or simply prefer to avoid gluten, this recipe is for you. It uses a gluten-free flour blend for the pastry and a filling of beef, potato, carrots, and onion. This pasty is also seasoned with Italian herbs for a twist on the traditional flavor. Serve it with a side of roasted vegetables for a hearty and filling meal.
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Air fryer Cornish Pasty
Main Ingredients: Plain Flour, Butter, Minced Pork, Large Carrot, Medium
For a healthier version of the Cornish pasty, try this air fryer recipe. The pasty is filled with chicken, potatoes, and onion and cooked in the air fryer for a crispy and flaky crust. This recipe also includes a tasty dipping sauce made with honey and mustard, adding a touch of sweetness to balance out the savory filling.
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Ham Cheese and Potato Cornish Pasty
Main Ingredients: Flour, Shortening, Cold Water, Salt, Deli Ham, Mild
This unique twist on the Cornish pasty features a filling of ham, cheese, and potatoes. The pastry is made from a combination of flour, butter, and cream cheese, giving it a rich and buttery flavor. This pasty is perfect for a quick lunch or as a delicious appetizer for a party.
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The Perfect Traditional Cornish Pasty
Main Ingredients: All Purpose Flour, Salt, Butter, Water, Rump Steak
If you're a stickler for tradition, then this recipe is for you. It uses a combination of beef skirt and pork for the filling, along with potatoes, onion, and swede. The pastry is made from a blend of flour, butter, and lard, giving it a rich and flaky texture. This pasty is best served hot out of the oven with a side of mashed potatoes and a gravy for the ultimate comfort meal.
This recipe from Chef John is a unique take on the traditional Cornish pasty. It uses a combination of chicken and pork for the filling, along with carrots, potatoes, and onion. The pastry is made from a blend of flour, butter, and cream cheese, giving it a rich and flaky texture. This pasty is also seasoned with a blend of herbs and spices, making it a flavorful and delicious meal.
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Classic Cornish pasty
Main Ingredients: Strong Bread Flour, Vegetable Shortening, Salt
This classic Cornish pasty recipe stays true to the original version. It uses beef skirt, potatoes, onion, and swede for the filling and a pastry made from a combination of flour, butter, and lard. This pasty is perfect for a family dinner or as a packed lunch for work or school.
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Hairy Bikers’ Cornish Pasty
Main Ingredients: Plain Flour, Baking Powder, Salt, Unsalted Butter, Egg
The Hairy Bikers' take on the Cornish pasty features a filling of beef, potatoes, carrots, and onion, along with a secret ingredient – horseradish sauce. This adds a zesty and slightly spicy flavor to the pasty, making it a unique and delicious version of the traditional recipe. Serve it with a side of coleslaw for a refreshing and satisfying meal.
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Cornish Pasty With Balsamic And Red Wine Beef.
Main Ingredients: All Purpose Flour, Butter, Water, Salt, Steak, Balsamic
This gourmet twist on the Cornish pasty features a filling of balsamic and red wine beef, along with potatoes, carrots, and onion. The pastry is made from a combination of flour, butter, and lard, giving it a rich and flaky texture. This pasty is perfect for a special occasion or to impress your dinner guests with its unique and delicious flavor.
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Cornish Pasty Pie
Main Ingredients: Plain Flour, Lard, Beaten Egg, Glaze, Salt, Pepper
If you can't get enough of the traditional Cornish pasty, then this recipe is for you. It takes the classic pasty and turns it into a savory pie, perfect for a family dinner. The filling is the same as a traditional pasty, but the pastry is made from puff pastry, giving it a lighter and flakier texture. This recipe also includes a delicious homemade gravy to serve alongside the pie.
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Cornish Pasty
Main Ingredients: Pie Crust, Butter, Onion, Leek, Hanger Steak, Parsnip
If you love comfort food and are looking for a hearty and filling meal, then you can't go wrong with a classic Cornish Pasty. Originating from Cornwall, England, this savory pastry is filled with a delicious combination of meat, vegetables, and seasonings, making it the perfect dish for any occasion.
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The Great Cornish Pasty
Main Ingredients: Onion, Potato, Puffed Pastry, Swede, Shortcrust Pastry
The Great Cornish Pasty is a must-try recipe for anyone who wants to experience the true taste of Cornwall. This traditional dish is made with a flaky pastry crust that is filled with a mixture of beef, potatoes, onions, and swede (also known as rutabaga). The addition of flaky sea salt and freshly ground black pepper gives this pasty a burst of flavor that will leave you wanting more.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
The Traditional Cornish Pasty is a staple in Cornish cuisine and has been enjoyed for generations. It is made with a simple but delicious combination of beef, potatoes, onions, and swede, along with fresh thyme and rosemary for added flavor. The pastry is folded into a half-moon shape and crimped around the edges, creating a beautiful and tasty treat.
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Easy Cornish Pasty
Main Ingredients: Pastry, All Purpose Flour, Salted Butter, Salt, Water
If you're short on time but still want to enjoy a tasty Cornish Pasty, then the Easy Cornish Pasty recipe is perfect for you. This version uses pre-made puff pastry, making it quick and convenient to make. The filling is a delicious blend of beef, potatoes, onions, and frozen mixed vegetables, making it a great option for those who want to add some extra veggies to their meal.
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Simple Chicken Cornish Pasty
Main Ingredients: Puff Pastry, Chicken Breast, Chicken Broth, Cornstarch
If you're looking for a lighter and healthier option, then the Simple Chicken Cornish Pasty is a great choice. This recipe uses chicken instead of beef, along with fresh spinach and sweet corn for a delicious and nutritious filling. The pastry is made with whole wheat flour, making it a healthier alternative to traditional pasty dough.
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Vegan Cornish Pasty
Main Ingredients: Tofu, Swede, Potatoes, Carrots, Large Onion
Vegans can enjoy the deliciousness of a Cornish Pasty too with this Vegan Cornish Pasty recipe. The filling is made with tofu, chickpeas, and vegetables, all seasoned with traditional Cornish flavors. The pastry is made with vegan butter and plant-based milk, making it a completely plant-based meal that everyone can enjoy.
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Mini-Cornish Pasty
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
If you're looking for a fun and cute snack or appetizer, then the Mini-Cornish Pasty is the perfect choice. These bite-sized pasties are made with the same delicious filling as the traditional version, but in a smaller size. They are great for parties or as a quick snack, and can even be frozen and reheated for a convenient meal option.
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Potato Leek Cornish Pasty
Main Ingredients: Frozen Puff Pastry, Milk, Unbleached All Purpose Flour
The Potato Leek Cornish Pasty is a twist on the traditional recipe, adding the delicious combination of potatoes and leeks to the filling. This gives the pasty a creamy and hearty texture, making it the perfect comfort food for a cold day. The pastry is brushed with egg wash before baking, giving it a beautiful golden color.
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Air fryer Cornish Pasty
Main Ingredients: Plain Flour, Butter, Minced Pork, Large Carrot, Medium
If you're a fan of using an air fryer for cooking, then you'll love this Air Fryer Cornish Pasty recipe. The pasty is still made with the same delicious filling, but is cooked in an air fryer instead of being baked in the oven. This gives the pasty a crispy and flaky crust while keeping the filling moist and flavorful.
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Traditional Gluten Free Cornish Pasty
Main Ingredients: Beef, Waxy Potatoes, Swede, Onion, Salt, Pepper
For those with gluten sensitivities or allergies, the Traditional Gluten Free Cornish Pasty is a great option. The pastry is made with a gluten-free flour blend, while the filling remains the same as the traditional version. The result is a delicious and authentic Cornish Pasty that can be enjoyed by everyone.
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The Perfect Traditional Cornish Pasty
Main Ingredients: All Purpose Flour, Salt, Butter, Water, Rump Steak
If you want to make the perfect Traditional Cornish Pasty, then this recipe is for you. It includes all the essential ingredients and seasonings, but also adds a special touch with red wine and balsamic vinegar in the filling. This gives the pasty a unique and delicious flavor that will impress all who taste it.
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Ham Cheese and Potato Cornish Pasty
Main Ingredients: Flour, Shortening, Cold Water, Salt, Deli Ham, Mild
The combination of ham, cheese, and potatoes make this Ham Cheese and Potato Cornish Pasty a delicious and satisfying meal. The addition of mustard and herbs in the filling gives it a kick of flavor, while the pastry is brushed with melted butter for a golden finish.
This recipe by Chef John is a unique and tasty take on the Cornish Pasty. It includes ground pork in the filling, along with the traditional beef, potatoes, and vegetables. The pastry is brushed with a mixture of egg yolk and milk, giving it a beautiful shine and flavor.
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Classic Cornish pasty
Main Ingredients: Strong Bread Flour, Vegetable Shortening, Salt
The Classic Cornish Pasty is a simple and delicious recipe that stays true to the traditional flavors of Cornwall. It includes all the essential ingredients and seasonings, along with a pinch of nutmeg for an extra layer of flavor. The pastry is crimped with a fork, giving it a beautiful and rustic appearance.
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Hairy Bikers’ Cornish Pasty
Main Ingredients: Plain Flour, Baking Powder, Salt, Unsalted Butter, Egg
This recipe by the Hairy Bikers is a popular and well-loved version of the Cornish Pasty. It includes the traditional ingredients, but also adds raisins and chopped apple for a sweet and savory twist. The result is a flavorful and unique pasty that is sure to become a family favorite.
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Cornish Pasty With Balsamic And Red Wine Beef.
Main Ingredients: All Purpose Flour, Butter, Water, Salt, Steak, Balsamic
For a more sophisticated and gourmet Cornish Pasty, try this recipe with balsamic and red wine beef. The filling is made with beef chuck cooked in red wine and balsamic vinegar, along with carrots and celery. The pastry is brushed with beaten egg white, giving it a beautiful and shiny finish.
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Cornish Pasty Pie
Main Ingredients: Plain Flour, Lard, Beaten Egg, Glaze, Salt, Pepper
If you want to switch things up and make a larger version of the Cornish Pasty, then the Cornish Pasty Pie is the way to go. The filling is made with the same delicious ingredients, but instead of being folded into a pasty, it is placed in a pie crust and topped with another layer of pastry. This creates a beautiful and tasty pie that can be enjoyed by the whole family.
Ingredients
Pasty Dough
To make the perfect Cornish pasty, you will need:
1 ½ cups of all-purpose flour
½ tsp of salt
1/3 cup of butter, chilled and cubed
¼ cup of ice-cold water
Pasty Filling
The filling is what makes a Cornish pasty truly special. For this Christmas version, you will need:
1 lb of diced beef
1 large potato, peeled and diced
1 large carrot, peeled and diced
1 large onion, diced
½ cup of frozen peas
1 tsp of fresh thyme
1 tsp of fresh rosemary
Salt and pepper to taste
Instructions
Step 1: Make the Pasty Dough
To make the dough, mix the flour and salt in a large mixing bowl. Add the chilled butter and use your fingers to rub it into the flour until the mixture resembles breadcrumbs.
Gradually add the ice-cold water, a little at a time, and mix until the dough comes together. Roll the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together the diced beef, potato, carrot, onion, frozen peas, thyme, and rosemary. Season with salt and pepper to taste.
Step 3: Assemble the Pasties
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the dough from the refrigerator and divide it into 4 equal parts. Roll out each piece into a circle approximately 8 inches in diameter.
Place a generous amount of filling on one half of the dough circle, leaving a border around the edge. Brush the edges with water and fold the other half of the dough over the filling. Crimp the edges together to seal the pasty.
Repeat with the remaining dough and filling to make 4 pasties. Place them on the prepared baking sheet.
Step 4: Bake and Enjoy!
Bake the pasties for 45 minutes, or until the crust is golden brown. Let them cool for a few minutes before serving.
Your Christmas Cornish pasties are now ready to be enjoyed! Serve them with a side of cranberry sauce for a festive touch.
With its hearty filling and flaky crust, this Christmas Cornish pasty recipe is sure to become a holiday favorite. So why not add it to your holiday menu this year and impress your loved ones with a taste of tradition? Happy cooking!
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