20+ Christmas Cornish Hen Recipe Prepare To Be Amazed!
Published on: Mar 9, 2024
Cornish hens are a delicious and elegant alternative to traditional Christmas turkey. These small game birds are packed with flavor and make for a stunning centerpiece on the holiday table. If you're looking to switch things up this holiday season, then this Christmas Cornish hen recipe is just what you need. With its simple yet impressive presentation and mouth-watering taste, this dish is sure to become a new family favorite.
Main Ingredients: Vegetable Oil, Sweet Paprika, Cayenne, Salt, Cornish
Paprika-roasted beer can chicken is a delicious and flavorful twist on the classic recipe. The smoky and sweet flavors from the paprika complement the tender and juicy chicken perfectly. This recipe also includes roasted vegetables for a complete and satisfying meal. It's a great option for a Sunday dinner or a special occasion.
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Roasted Cornish Hens
Main Ingredients: Cornish Hens, Rosemary, Thyme, Large Onion, Garlic
Roasting Cornish hens with beer cans is a popular and tasty way to cook these small birds. The method involves placing a can of beer inside the chicken and cooking it on the grill or in the oven. The result is a moist and flavorful chicken with crispy skin. There are many variations of this recipe, and here are some of the best ones for you to try.
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Roasted Cornish Hens With Double Mushroom Stuffing
Main Ingredients: Cornish Hens, Salt, Ground Black Pepper, I Can T
This recipe takes the traditional beer can chicken to the next level by adding a delicious and savory mushroom stuffing. The combination of earthy mushrooms and tender chicken is a match made in heaven. The stuffing is made with two types of mushrooms, herbs, and breadcrumbs for a flavorful and hearty side dish. It's perfect for a holiday meal or a fancy dinner party.
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Easy Roasted Cornish Hens
Main Ingredients: Carrot, Celery Stalk, Yellow Onion, Rosemary, Minced
If you're short on time but still want to enjoy a delicious beer can chicken, then this easy recipe is for you. With just a few simple ingredients, you can have a flavorful and juicy chicken on the table in no time. The key to this recipe is using a flavorful dry rub and cooking the chicken at a high temperature to ensure crispy skin. It's perfect for a busy weeknight dinner.
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Chili Lime Roasted Cornish Hens
Main Ingredients: Cornish Hens, Chili Powder, Kosher Salt, Lime, Extra
This beer can chicken recipe adds a spicy and tangy twist to the traditional dish. The marinade is made with chili powder, lime juice, and other spices for a burst of flavor. The chicken is then cooked on the grill or in the oven with a can of beer for a moist and tender result. Serve it with some grilled vegetables for a complete and delicious meal.
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Roasted Cornish Hens with Lemon Pepper
Main Ingredients: Cornish Hens, Butter, Garlic, Lemon Pepper Seasoning
Lemon and pepper are a classic flavor combination that works perfectly with beer can chicken. This recipe uses a simple marinade made with lemon juice, olive oil, and pepper to infuse the chicken with zesty and tangy flavors. The result is a juicy and flavorful chicken with a crispy skin that will have your taste buds dancing.
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Roasted Cornish Hens with Sumac-Ginger Butter
Main Ingredients: Cornish Hens, Sweet Onion, Unsalted Butter, Ground
If you want to add a Middle Eastern flair to your beer can chicken, then this recipe is for you. The chicken is marinated in a sumac and ginger-spiced butter that infuses the meat with a delicious and unique flavor. The butter also helps to keep the chicken moist while cooking, resulting in a tender and juicy bird. This recipe is perfect for a special occasion or a dinner party.
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Herb Roasted Cornish Hens with Root Vegetables
Main Ingredients: Cornish Hens, Unsalted Butter, Apple Cider, Fresh
This recipe is a one-pan meal that combines the delicious flavors of beer can chicken with roasted root vegetables. The chicken is marinated in a herb and garlic-infused butter that adds a savory and aromatic touch to the dish. The chicken and vegetables are then roasted together, making for an easy and flavorful meal that will impress your family and friends.
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lndian Roasted Cornish Hens
Main Ingredients: Cornish Hens, Carrots, Red Potatoes, Ground Cumin
For a taste of India, try this beer can chicken recipe that uses a variety of spices and yogurt to marinate the chicken. The yogurt helps to tenderize the meat and adds a tangy and creamy element to the dish. The chicken is then cooked with a can of beer for a delicious and moist result. Serve it with some naan bread and chutney for a complete and flavorful meal.
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Roasted Cornish Hens With Cherry-bourbon Glaze
Main Ingredients: Butter, Cornish Hen, Cherry Juice, Orange Juice
This recipe takes beer can chicken to a whole new level with a delicious and sweet cherry-bourbon glaze. The glaze is made with fresh cherries, bourbon, and other ingredients that create a sticky and flavorful coating on the chicken. This recipe is perfect for a special occasion or a holiday meal.
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Rosemary Roasted Cornish Hens
Main Ingredients: Butter, Fresh Rosemary, Carrot, Yellow Onion, Baking
Rosemary is a classic herb that pairs perfectly with chicken. This recipe uses a rosemary-infused butter to marinate the chicken, giving it a delicious and aromatic flavor. The chicken is then cooked with a can of beer for a tender and juicy result. Serve it with some roasted potatoes for a simple and satisfying meal.
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Roasted Cornish Hens with Potatoes
Main Ingredients: Cornish Hens, Russet Potatoes, Carrots, Olive Oil
If you want a one-pan meal that is both delicious and easy to make, then this recipe is for you. The chicken is roasted with potatoes, onions, and herbs, creating a flavorful and hearty dish. The beer can helps to keep the chicken moist while cooking, resulting in a juicy and tender bird. This recipe is perfect for a family dinner or a casual get-together with friends.
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Orange Rosemary Roasted Cornish Hens
Main Ingredients: Cornish Hens, Navel Oranges, Rosemary, Salt, Pepper
For a burst of citrus flavor, try this beer can chicken recipe that uses orange juice and zest to marinate the chicken. The citrus flavors are complemented by the earthy and aromatic rosemary, creating a unique and delicious combination. The chicken is then cooked with a can of beer for a tender and juicy result. Serve it with some roasted vegetables for a complete and flavorful meal.
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Roasted Cornish Hens with Cranberry Stuffing
Main Ingredients: Cornish Hens, Onion, Celery Ribs, Butter, Cooked Rice
This recipe takes the traditional beer can chicken and adds a festive and flavorful twist with a cranberry stuffing. The stuffing is made with dried cranberries, herbs, and other ingredients that infuse the chicken with a sweet and tangy flavor. The result is a delicious and unique dish that is perfect for a holiday meal or a special occasion.
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Thyme & Olive Butter Roasted Cornish Hens
Main Ingredients: Butter, Oil Cured Black Olives, Garlic, Chopped Fresh
This recipe uses a thyme and olive butter to marinate the chicken, adding a savory and herbaceous flavor to the dish. The chicken is then cooked with a can of beer for a moist and tender result. The olives in the butter also add a delicious and briny element to the dish. Serve it with some roasted vegetables for a complete and satisfying meal.
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Roasted Cornish Hens with Black-Olive Butter
Main Ingredients: Garlic Cloves, Shallot, Unsalted Butter, Black Pepper
If you love the combination of olives and chicken, then this recipe is for you. The chicken is marinated in a black olive butter that adds a rich and savory flavor to the dish. The chicken is then cooked with a can of beer for a tender and juicy result. Serve it with some roasted potatoes and a simple salad for a delicious and easy meal.
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Roasted Cornish Hen
Main Ingredients: Cornish Hens, Olive Oil, Kosher Salt, Black Pepper
This classic beer can chicken recipe is a great starting point for those new to the dish. The chicken is simply seasoned with salt and pepper and cooked with a can of beer for a moist and flavorful result. It's a simple and easy recipe that is perfect for a quick weeknight dinner or a casual get-together with friends.
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Rosemary Roasted Cornish Hens with Pears and Tart...
Main Ingredients: Cornish Hens, Apple Cider Vinegar, Cherry Juice
This recipe combines the delicious flavors of rosemary, pears, and tart cherries for a unique and tasty dish. The chicken is marinated in a rosemary and garlic butter and then cooked with a can of beer for a tender and juicy result. The pears and tart cherries add a sweet and tangy element to the dish that pairs perfectly with the savory chicken.
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Roasted Cornish Hen (with Mixed Vegetables)
Main Ingredients: Small Potatoes, Yellow Onion, Carrots, Cornish Hens
This one-pan meal is a perfect option for a busy weeknight. The chicken is roasted with a variety of vegetables, including carrots, potatoes, and Brussels sprouts, creating a flavorful and satisfying dish. The beer can helps to keep the chicken moist while cooking, resulting in a juicy and tender bird. It's an easy and delicious meal that the whole family will love.
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Roasted Cornish Hens with Garam Masala Honey Glaze
Main Ingredients: Garam Masala, Hen, Lemon Zest, Olive Oil, Paprika
This recipe adds a spicy and sweet twist to beer can chicken with a garam masala honey glaze. The glaze is made with garam masala, honey, and other ingredients that add a delicious and unique flavor to the chicken. The beer can helps to keep the chicken moist while cooking, resulting in a tender and juicy bird. It's a great option for a special occasion or a dinner party.
Preparing the Hens
Cleaning and Seasoning
Before cooking, make sure to clean the hens thoroughly under cold running water. Pat them dry with paper towels and then place them on a cutting board. Using kitchen shears, cut along each side of the backbone and remove it. This will help the hens lay flat and cook evenly. Next, season the hens with salt, pepper, and garlic powder. You can also add some rosemary and thyme for extra flavor.
Butter and Herb Rub
For a delicious and crispy skin, make a butter and herb rub to coat the hens. In a small bowl, mix together softened butter, minced garlic, chopped rosemary, and thyme. Rub this mixture all over the hens, making sure to get under the skin as well.
Cooking the Hens
Roasting in the Oven
Preheat your oven to 375°F. Place the hens on a roasting pan and cook for 45 minutes to an hour, depending on the size of the hens. The skin should be golden brown and crispy, and the internal temperature should reach 165°F.
Grilling on the BBQ
For a smoky and charred flavor, try grilling the hens on the BBQ. Preheat your grill to medium-high heat and oil the grates. Place the hens on the grill, skin side down, and cook for about 15 minutes. Flip the hens and cook for an additional 10-15 minutes until the skin is crispy and the internal temperature reaches 165°F.
Serving Suggestions
Once the hens are cooked, let them rest for 10 minutes before serving. You can serve them whole or cut them in half for a more elegant presentation. Pair the hens with your favorite holiday sides like roasted vegetables, mashed potatoes, or cranberry sauce. And don't forget to pour yourself a glass of red wine to complete the meal.
Final Thoughts
This Christmas Cornish hen recipe is not only delicious and impressive, but it's also a great way to switch up your traditional holiday meal. With its flavorful rub and crispy skin, these hens are sure to be a hit with your family and friends. So why not give it a try this holiday season? Your taste buds will thank you.
HTML Code:
<h2>Preparing the Hens</h2>
<h3>Cleaning and Seasoning</h3>
<p>Before cooking, make sure to clean the hens thoroughly under cold running water. Pat them dry with paper towels and then place them on a cutting board. Using kitchen shears, cut along each side of the backbone and remove it. This will help the hens lay flat and cook evenly. Next, season the hens with <b>salt</b>, <b>pepper</b>, and <b>garlic powder</b>. You can also add some <b>rosemary</b> and <b>thyme</b> for extra flavor.</p>
<h3>Butter and Herb Rub</h3>
<p>For a delicious and crispy skin, make a butter and herb rub to coat the hens. In a small bowl, mix together softened <b>butter</b>, <b>minced garlic</b>, <b>chopped rosemary</b>, and <b>thyme</b>. Rub this mixture all over the hens, making sure to get under the skin as well.</p>
<h2>Cooking the Hens</h2>
<h3>Roasting in the Oven</h3>
<p>Preheat your oven to 375°F. Place the hens on a roasting pan and cook for 45 minutes to an hour, depending on the size of the hens. The skin should be golden brown and crispy, and the internal temperature should reach 165°F.</p>
<h3>Grilling on the BBQ</h3>
<p>For a smoky and charred flavor, try grilling the hens on the BBQ. Preheat your grill to medium-high heat and oil the grates. Place the hens on the grill, skin side down, and cook for about 15 minutes. Flip the hens and cook for an additional 10-15 minutes until the skin is crispy and the internal temperature reaches 165°F.</p>
<h2>Serving Suggestions</h2>
<p>Once the hens are cooked, let them rest for 10 minutes before serving. You can serve them whole or cut them in half for a more elegant presentation. Pair the hens with your favorite holiday sides like <b>roasted vegetables</b>, <b>mashed potatoes</b>, or <b>cranberry sauce</b>. And don't forget to pour yourself a glass of <b>red wine</b> to complete the meal.</p>
<h2>Final Thoughts</h2>
<p>This Christmas Cornish hen recipe is not only delicious and impressive, but it's also a great way to switch up your traditional holiday meal. With its flavorful rub and crispy skin, these hens are sure to be a hit with your family and friends. So why not give it a try this holiday season? Your taste buds will thank you.</p>
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