20+ Christmas Corned Beef Brisket Recipe You Won't Believe The Taste!

Published on: Apr 24, 2024

For many families, Christmas is a time for gathering and enjoying a delicious meal together. While the traditional holiday dishes may vary from household to household, one dish that is sure to impress is Christmas corned beef brisket. This hearty and flavorful dish is perfect for any holiday celebration and is surprisingly easy to make. In this article, we will share a professional and well-organized recipe for making the perfect Christmas corned beef brisket that will have your guests asking for seconds.

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1 of 20

Slow Cooker Corned Beef Brisket

Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots

Slow Cooker Corned Beef - Jessica Gavin

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Entertaining | Beef brisket recipes, Beef recipes, Slow cooker corned beef

If you're looking for a twist on the traditional beer can chicken, try making it in a slow cooker. This method is perfect for busy days or when you want to have dinner ready when you get home from work. Simply place the chicken on top of a beer can in the slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful chicken that falls off the bone.

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Corned Beef Brisket and Reubens

Main Ingredients: Rye Bread, Thousand Island Salad Dressing, Corn Beef

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If you're a fan of a classic Reuben sandwich, you'll love this twist on the recipe. Instead of using deli meat, use thinly sliced corned beef brisket that has been cooked on a beer can. The smoky flavor from the beer and the tender meat make for a delicious sandwich that will have you coming back for seconds.

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Baked Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Butter Oil, Onion, Garlic, Water

Baked Corned Beef Brisket - Hostess At Heart

If you prefer to cook your beer can chicken in the oven, try this baked corned beef brisket recipe. It's a simple and flavorful way to cook your chicken, and the result is a crispy and juicy chicken that is sure to be a hit. Plus, it's a great way to get the whole family involved in the cooking process.

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Corned Beef Brisket

Main Ingredients: Medium Onion, Yellow Potatoes, Corned Beef Brisket

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The key to a good beer can chicken is using a flavorful rub or marinade. For a twist on the traditional rub, try using a corned beef brisket seasoning mix. This will give your chicken a unique and delicious flavor that is sure to impress your taste buds.

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Mini Reuben Sandwich Appetizers (and GIVEAWAY!)

Main Ingredients: Baguette, Thousand Island Salad Dressing, Corned Beef

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If you're hosting a party or having guests over, these mini Reuben sandwich appetizers are the perfect way to serve up your beer can chicken. Simply use small pieces of the cooked chicken and place them on top of a toasted baguette with some sauerkraut and Thousand Island dressing. Your guests will love these bite-sized treats!

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Braised Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Sauce, Vegetable Oil, Onion

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For a tender and juicy beer can chicken, try braising it in a flavorful liquid. This recipe uses a combination of beer, chicken broth, and spices to create a delicious and tender chicken that is perfect for any occasion. Plus, the braising liquid can be used to make a delicious gravy to serve alongside the chicken.

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Instant Pot Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Lager Beer, Molasses, Chopped

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If you have an Instant Pot, you can make a delicious beer can chicken in no time. This recipe uses a combination of beer, chicken broth, and spices to create a flavorful chicken that is cooked to perfection in the Instant Pot. Plus, the cooking time is significantly reduced, making it a great option for busy weeknights.

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Corned Beef Brisket Sausage

Main Ingredients: Corned Beef Brisket, Fat, Blonde Beer, Sausage Casing

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Take your beer can chicken to the next level by turning it into sausages. This recipe uses a combination of ground chicken and corned beef brisket to create a unique and flavorful sausage. Simply form the mixture into sausage shapes and cook them on the grill or in the oven. Serve them up with your favorite toppings for a tasty twist on a classic dish.

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Flat Cut Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Dijon Mustard, Water, Brown Sugar

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If you're looking for a leaner option, try using a flat cut corned beef brisket for your beer can chicken. This cut of meat has less fat and is perfect for those who are watching their calorie intake. Plus, it still has all the delicious flavors of a traditional beer can chicken.

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Low-Carb Keto Pressure Cooker Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Water, Garlic, Onion, Bay Leaves

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For those following a low-carb or keto diet, this beer can chicken recipe is perfect for you. It uses a combination of spices and a sugar-free beer to create a delicious and flavorful chicken that is low in carbs. Plus, cooking it in a pressure cooker makes it a quick and easy meal option.

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Cheater Pastrami From A Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Whole Black Peppercorns, Coriander

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Another twist on the traditional beer can chicken is to turn it into a pastrami. This recipe uses a corned beef brisket and a homemade spice rub to create a flavorful and tender pastrami that is perfect for sandwiches or served on its own. It's a unique and delicious way to enjoy your beer can chicken.

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Dijon Corned Beef in the Slow Cooker

Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves

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If you're a fan of Dijon mustard, you'll love this beer can chicken recipe. It combines the flavors of Dijon mustard, beer, and spices to create a delicious and tangy chicken that is perfect for any occasion. Plus, cooking it in the slow cooker allows the flavors to infuse into the chicken, making it even more flavorful.

13 of 20

Classic Reuben with Oven Baked Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Flat Cut, Water, Ketchup

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This recipe takes the classic Reuben sandwich to the next level by using oven-baked corned beef brisket instead of deli meat. The result is a flavorful and tender sandwich that is perfect for lunch or dinner. Plus, it's a great way to use up any leftovers from your beer can chicken.

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Smoked Corned Beef Brisket (Traeger or Pellet Grill)

Main Ingredients: Corned Beef Brisket, Beef Broth, Black Pepper, Brown

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If you have a Traeger or pellet grill, try smoking your beer can chicken for a delicious and smoky flavor. This recipe uses a combination of beer, spices, and wood chips to create a flavorful and tender chicken that is perfect for any occasion. Plus, the smoky flavor adds a unique twist to the traditional beer can chicken.

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Corned Beef and Cabbage

Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage

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For a complete meal, try serving your beer can chicken with some classic corned beef and cabbage. This dish is perfect for St. Patrick's Day or any day when you're craving a hearty and comforting meal. The flavors of the corned beef and cabbage pair perfectly with the beer can chicken, making it a delicious and satisfying meal.

16 of 20

Corned Beef Hash

Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt

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Another way to use up any leftovers from your beer can chicken is to make a corned beef hash. This recipe combines diced potatoes, onions, and corned beef to create a flavorful and filling breakfast or brunch dish. Serve it up with some eggs for a complete meal that will keep you satisfied all morning.

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Slow Cooker Corned Beef

Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes

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If you're looking for an easy and delicious way to cook your corned beef, try using a slow cooker. This method is perfect for busy days or when you want to have dinner ready when you get home from work. Simply place the corned beef in the slow cooker with some beer, broth, and spices, and let it cook on low for 6-8 hours. The result is a tender and flavorful corned beef that is perfect for sandwiches or served on its own.

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The Best Crock Pot Corned Beef

Main Ingredients: Corned Beef, Water

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This recipe for crockpot corned beef is a tried and true method for cooking your beer can chicken. It's simple and easy to make, and the result is a tender and flavorful chicken that is perfect for any occasion. Plus, the crockpot does all the work, making it a great option for busy days.

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Crockpot Corned Beef and Cabbage

Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes

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For a hearty and comforting meal, try making this crockpot corned beef and cabbage recipe. It's a classic dish that is perfect for St. Patrick's Day or any day when you're craving a hearty and delicious meal. The flavors of the corned beef and cabbage pair perfectly with the beer can chicken, making it a satisfying and flavorful meal.

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Slow Cooker Corned Beef and Cabbage

Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned

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Another way to make corned beef and cabbage is in a slow cooker. This recipe uses a combination of beer, broth, and spices to create a flavorful and tender corned beef that is perfect for serving with cabbage. The slow cooker does all the work, making it a great option for busy days or when you want to have dinner ready when you get home from work.

The Perfect Brisket

Choosing the Right Cut

When it comes to making a delicious Christmas corned beef brisket, choosing the right cut of meat is crucial. The most common cut for corned beef brisket is the flat cut. This cut is lean, has a uniform thickness, and is perfect for slicing. However, if you prefer a fattier and more flavorful brisket, the point cut is a great option. Whichever cut you choose, make sure it is well-marbled and has a nice layer of fat on top.

Prepping the Brisket

Once you have chosen your cut of brisket, it's time to prep the meat. First, rinse the brisket under cold water and pat it dry with paper towels. Then, place the brisket in a large pot or container and cover it with water. Add in the corned beef seasoning packet (usually included with the brisket) and let it soak for at least 24 hours in the refrigerator. This step is crucial for getting the perfect flavor and tenderness in your brisket.

Cooking the Brisket

On Christmas day, it's time to cook the brisket to perfection. Start by preheating your oven to 350°F (175°C). Remove the brisket from the water and rinse off the seasoning. Place it in a large roasting pan and cover it with foil. Cook for about 3 hours, or until the internal temperature reaches 195°F (90°C). This slow and low cooking method will ensure a tender and juicy brisket that will melt in your mouth.

Serving and Enjoying

Once the brisket is cooked, let it rest for about 15 minutes before slicing. This allows the juices to redistribute and makes for a more flavorful and moist brisket. When slicing the brisket, make sure to cut against the grain to prevent it from becoming tough. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Your guests will be impressed with the flavor and tenderness of your Christmas corned beef brisket. In conclusion, Christmas corned beef brisket is a delicious and impressive dish that is perfect for any holiday gathering. By following the steps outlined in this article, you can make a professional and well-organized brisket that will have your guests asking for the recipe. Make sure to choose the right cut, prep the brisket properly, and cook it to perfection. With these tips, your Christmas corned beef brisket will be the star of the holiday table.