16+ Christmas Corn On The Cob Recipe Delight In These Amazing Recipes!
Published on: Apr 13, 2024
Are you looking for a unique and delicious Christmas side dish? Look no further than this mouth-watering Christmas corn on the cob recipe. This twist on a classic summer treat is sure to be a hit at any holiday gathering. The combination of festive flavors and seasonal ingredients will have your guests asking for the recipe. Plus, it's easy to make and can be prepared ahead of time, leaving you with more time to enjoy the festivities. Let's get started on this festive and flavorful dish.
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
Corn on the cob is a classic summertime favorite that is loved by many. The combination of sweet corn and savory seasonings make it a perfect side dish for any meal. Whether you prefer it grilled, boiled, or roasted, there are endless ways to enjoy this delicious vegetable. Here are 20 recipes for perfect corn on the cob that will have you craving more.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor that is irresistible. To make the perfect grilled corn on the cob, simply brush the corn with melted butter and sprinkle with your favorite seasonings. Wrap in aluminum foil and grill for about 15 minutes, turning occasionally. Serve with a sprinkle of sea salt for a burst of flavor.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If you prefer your corn on the cob boiled, this recipe is for you. Start by bringing a large pot of water to a boil. Add in the corn and cook for about 5 minutes. Drain and serve with a dollop of herb butter for a delicious twist. This simple recipe is perfect for a quick and easy side dish.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
For those who want to keep things simple, this recipe for the easiest corn on the cob is a must-try. Start by shucking the corn and placing it in a microwave-safe dish. Add a little water and microwave for 2-3 minutes per ear of corn. Serve with a sprinkle of black pepper for a touch of spice.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
This recipe takes corn on the cob to a whole new level with the addition of smoky and tangy parmesan cheese. Start by grilling the corn and then brushing it with a mixture of melted butter, smoked paprika, and grated parmesan cheese. Grill for an additional 2-3 minutes until the cheese is melted and serve hot.
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Mexican Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
If you love Mexican flavors, this recipe for grilled Mexican corn on the cob is a must-try. Start by grilling the corn and then brushing it with a mixture of mayonnaise, lime juice, and chili powder. Sprinkle with crumbled queso fresco and serve with a wedge of lime for an authentic Mexican taste.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
For a simple and classic grilled corn on the cob recipe, start by grilling the corn and then brushing it with a mixture of melted butter and a sprinkle of garlic powder. Grill for an additional 2-3 minutes and serve hot. This recipe is perfect for a backyard barbecue or a weeknight dinner.
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Crockpot Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
If you want to free up oven or grill space, this recipe for crockpot corn on the cob is a game-changer. Simply place the corn in the crockpot with a little water and cook on low for 2-3 hours. Serve with a drizzle of honey for a touch of sweetness.
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Microwave Corn on the Cob
Main Ingredients: Corn On The Cob, Salt, Pepper, Butter
If you're short on time, this recipe for microwave corn on the cob is perfect. Simply place the corn in a microwave-safe dish with a little water and microwave for about 3 minutes per ear of corn. Serve with a sprinkle of lemon pepper for a zesty kick.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you don't have a grill or don't want to use the microwave, this recipe for oven-roasted corn on the cob is a great alternative. Simply place the corn in the oven at 375°F for 20-25 minutes, turning occasionally. Serve with a drizzle of olive oil and a sprinkle of Italian seasoning for a delicious twist.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
This recipe for fantastic grilled corn on the cob is a crowd-pleaser. Start by grilling the corn and then brushing it with a mixture of melted butter, honey, and a sprinkle of cayenne pepper. Grill for an additional 2-3 minutes and serve hot. The combination of sweet and spicy flavors will have you coming back for more.
If you're a fan of Mexican street corn, this recipe for grilled Mexican corn on the cob is a must-try. Start by grilling the corn and then brushing it with a mixture of mayonnaise, lime juice, and cotija cheese. Sprinkle with chili powder and cilantro for a burst of flavor.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
If you have an air fryer, you have to give this recipe for air fryer corn on the cob a try. Simply brush the corn with melted butter and sprinkle with your favorite seasonings. Cook in the air fryer at 400°F for 10-12 minutes, turning halfway through. Serve with a sprinkle of garlic salt for a tasty side dish.
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Corn On The Cob Curry
Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic
If you're looking for a unique twist on corn on the cob, this recipe for corn on the cob curry is a must-try. Start by grilling the corn and then brushing it with a mixture of melted butter and curry powder. Grill for an additional 2-3 minutes and serve with a sprinkle of coconut flakes for a tropical touch.
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Parmesan Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Garlic Salt, Grated Parmesan
This recipe for parmesan grilled corn on the cob is a delicious combination of savory and tangy flavors. Start by grilling the corn and then brushing it with a mixture of melted butter and grated parmesan cheese. Grill for an additional 2-3 minutes and serve hot with a sprinkle of Italian seasoning.
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How to Boil Corn on the Cob
Main Ingredients: Salted Butter, Whole Milk, Corn On The Cob
If you're new to cooking corn on the cob, this simple recipe for how to boil corn on the cob is a great place to start. Simply bring a pot of water to a boil, add the corn, and cook for about 5 minutes. Serve with a pat of butter and a sprinkle of salt for a classic and delicious side dish.
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Southwestern Ribeye Steaks With Corn-on-the-cob
Main Ingredients: I Can T Believe It S Not Butter Spread, Chopped
If you want to make a complete meal with your corn on the cob, this recipe for southwestern ribeye steaks with corn-on-the-cob is a perfect choice. Start by grilling the corn and then brushing it with a mixture of melted butter and a sprinkle of chili powder. Serve alongside juicy ribeye steaks for a mouth-watering dinner.
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Easy Grilled or Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper
If you're looking for a versatile corn on the cob recipe, this recipe for easy grilled or roasted corn on the cob is perfect. You can choose to grill or roast the corn, depending on your preference. Serve with a sprinkle of garlic salt for a savory and simple side dish.
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Instant Pot Corn on the Cob
Main Ingredients: Corn On The Cob, Water, Heavy Whipping Cream
If you have an Instant Pot, this recipe for Instant Pot corn on the cob will be your new go-to. Simply place the corn in the Instant Pot with a little water and cook on high pressure for 2 minutes. Serve with a sprinkle of smoked paprika for a smoky and delicious side dish.
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BEST BUTTER BOILED CORN ON THE COB
Main Ingredients: Corn On The Cob, Butter, Milk
Last but definitely not least, this recipe for the best butter boiled corn on the cob is a must-try. Start by boiling the corn in a mixture of water, butter, and a sprinkle of sugar. Serve hot with a sprinkle of fresh herbs for a flavorful and delicious side dish.
The Perfect Combination of Sweet and Savory
When you think of Christmas dishes, corn on the cob may not be the first thing that comes to mind. However, this recipe takes the traditional summer staple and gives it a festive twist. The corn is coated in a rich and savory herb butter, adding a depth of flavor that pairs perfectly with the sweetness of the corn. The addition of fresh cranberries adds a pop of color and tartness that balances out the dish.
A Festive Herb Butter
The key to this recipe is the herb butter. It's a simple mixture of softened butter, garlic, rosemary, and thyme. The garlic adds a subtle kick while the rosemary and thyme give the butter a warm and earthy flavor. The butter is then spread over the corn, allowing the flavors to seep into every kernel. As the corn cooks, the butter melts and infuses the dish with its deliciousness.
Adding a Touch of Seasonal Flavor
To truly make this corn on the cob recipe stand out, we've added fresh cranberries. Not only do they add a festive touch, but they also provide a burst of tartness that complements the richness of the butter. Plus, the red and green color combination adds a touch of holiday spirit to the dish. You can also add a sprinkle of chopped pecans for a bit of crunch and nuttiness.
Make-Ahead Option for Easy Entertaining
One of the best parts about this Christmas corn on the cob recipe is that it can be prepared ahead of time, making it perfect for holiday entertaining. You can prepare the herb butter and coat the corn a day in advance. Then, when it's time to serve, simply place the corn in the oven and let it cook while you focus on other dishes. This will save you time and stress on the day of your gathering.
In conclusion, this Christmas corn on the cob recipe is a must-try for your holiday menu. It's a unique and flavorful twist on a classic dish that will impress your guests. Plus, with the make-ahead option, it's a stress-free addition to your holiday spread. Give it a try and enjoy the festive flavors of the season. Happy holidays!