17+ Christmas Corn Chowder Recipe Discover Culinary Perfection!

Ingredients

Corn: The star of the show, fresh corn kernels will add a burst of sweetness to this chowder.

Bacon: Crispy and savory, bacon adds a delicious smoky flavor to the chowder.

Vegetables: Carrots, celery, and potatoes add a hearty and nutritious touch to the chowder.

Herbs and Spices: Fresh thyme, garlic, and cayenne pepper add depth and warmth to the chowder.

Stock: Chicken or vegetable stock will provide a flavorful base for the chowder.

Half and Half: This rich and creamy dairy product will give the chowder its signature texture.

Cheddar Cheese: Shredded cheddar cheese will add a sharp and tangy kick to the chowder.

Instructions

1. In a large pot, cook the bacon until crispy. Remove from pot and set aside on a paper towel to drain.

2. In the same pot, sauté the carrots, celery, and potatoes until slightly softened.

3. Add in the corn, thyme, and garlic, and cook for an additional 2-3 minutes.

4. Pour in the stock and bring to a boil. Reduce heat and let simmer for 15 minutes.

5. Once the vegetables are tender, use an immersion blender to puree about half of the chowder, leaving some chunks for texture.

6. Stir in the half and half and let simmer for an additional 5 minutes.

7. Serve the chowder hot, topped with crumbled bacon and shredded cheddar cheese for an extra burst of flavor.

Festive Touches

For an extra festive touch, consider adding some red and green bell peppers or diced Christmas ham to the chowder. You can also garnish with some fresh herbs and a sprinkle of cayenne pepper for a pop of color and spice. Serve in festive mugs or bowls for a cozy and festive presentation.

Conclusion

This Christmas corn chowder is the perfect way to warm up and celebrate the holiday season. Its hearty and comforting flavors are sure to be a hit with your family and friends. So, go ahead and add this festive twist on a classic recipe to your holiday menu and make some unforgettable memories with your loved ones. Happy Holidays!