16 Christmas Coomie Recipe Get Cooking And Enjoy!

Ingredients You'll Need

1. All-Purpose Flour

The base of any good cookie recipe is flour, and for our Christmas coomies, we will be using all-purpose flour. This type of flour is readily available in most grocery stores and provides a good balance of protein and gluten, giving our coomies the perfect texture.

2. Brown Sugar

No Christmas coomie is complete without the sweet and rich flavor of brown sugar. This type of sugar adds a depth of flavor and moisture to our cookies, making them extra chewy and delicious.

3. Butter

Butter is the key to a rich and buttery coomie, and we will be using it in our recipe to give our cookies that perfect melt-in-your-mouth texture.

4. Eggs

Eggs not only add moisture to our cookies but also act as a binding agent, holding all the ingredients together. Make sure to use room temperature eggs for the best results.

5. Spices

What makes Christmas coomies stand out from regular cookies is the addition of warm and comforting spices. We will be using a combination of cinnamon, nutmeg, and ginger in our recipe to give our coomies that festive touch.

Instructions

Now that we have all our ingredients ready, let's get into the steps for making the perfect Christmas coomies.

1. Cream the Butter and Sugar

Using an electric mixer, cream together the softened butter and brown sugar until light and fluffy. This step is crucial as it helps to incorporate air into the mixture, giving our coomies that perfect texture.

2. Add in the Eggs and Spices

Once the butter and sugar are well combined, add in the eggs one at a time, mixing well after each addition. Then, add in the spices and mix until well incorporated.

3. Gradually Add in the Flour

Next, gradually add in the all-purpose flour, mixing until a dough forms. Be careful not to overmix as this can result in tough coomies.

4. Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll out and cut into shapes.

5. Roll and Cut the Dough

Once the dough is chilled, roll it out on a floured surface to about ¼ inch thickness. Use festive cookie cutters to cut out your desired shapes.

6. Bake and Decorate

Bake the coomies in a preheated oven at 350°F for 10-12 minutes, or until the edges are lightly golden. Let them cool before decorating with icing and sprinkles for that extra holiday touch. And there you have it, your very own batch of delicious Christmas coomies! These cookies can be stored in an airtight container for up to a week, making them a perfect treat to have on hand during the holiday season. So gather your loved ones and enjoy the festive flavors of these delightful coomies. Happy baking!