Christmas is a time for gathering with loved ones, spreading cheer, and indulging in delicious treats. And what better way to add some festive spirit to your holiday menu than with a batch of Christmas cookies? While there are countless cookie recipes out there, there's something special about Christmas coolies. These delightful treats are not only delicious, but also fun and easy to make. In this article, we'll share with you a Christmas coolies recipe that is sure to become a holiday favorite for years to come. So put on your apron and let's get baking!
Main Ingredients: Butter, Shortening, Packed Brown Sugar, Baking Soda
Get ready to take your taste buds on a mountain adventure with these delicious Mountain Christmas Cookies. These cookies are loaded with crunchy nuts, sweet dried fruits, and a touch of warm spices, making them the perfect treat for the holiday season. It's time to cozy up by the fire and indulge in these flavorful cookies.
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Spread some holiday cheer with these festive Kris Kringle Christmas Cookies. These cookies are a combination of a classic sugar cookie and a snickerdoodle, creating a deliciously soft and chewy treat. Top them off with a sprinkle of cinnamon sugar and voila - you have the perfect cookie for Santa.
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Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
Tart cranberries and sweet white chocolate come together to create a delightful flavor combination in these Cranberry Christmas Cookies. These cookies are soft, chewy, and bursting with festive flavors. They are perfect for holiday parties or as a homemade gift for friends and family.
These Snowball Christmas Cookies may not be made of snow, but they are just as delightful. These buttery cookies are rolled in powdered sugar, giving them a snowy appearance. They are easy to make and impossible to resist. Make sure to have a glass of milk ready for dunking!
When in doubt, you can never go wrong with a classic Christmas Cookie. These cookies are soft, chewy, and loaded with your favorite holiday spices. Whether you decorate them with colorful frosting or leave them plain, they are sure to be a hit with everyone.
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Belgian Christmas Cookies — Christmas Cookies from...
Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
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Funfetti Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
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Chocolate Brownie Christmas Cookies
Main Ingredients: Nestle Toll House, Unsalted Butter, Large Eggs, Sugar
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4 Ingredient Christmas Cookies
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Toffee Pecan Christmas Cookies
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Ooh la la! These French Christmas Cookies are a must-try for any cookie lover. These buttery, melt-in-your-mouth cookies are made with almond flour, giving them a delicate and nutty flavor. They are perfect for pairing with a glass of French champagne for a fancy holiday celebration.
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Hot Cocoa Cookies- Christmas Cookiess
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Hungarian Christmas Cookies
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Main Ingredients: Ritz Crackers, White Chocolate Melting Wafers, Coconut
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Why limit yourself to just one type of Christmas cookie when you can try cookies from around the world? From German Lebkuchen to Polish Kolaczki to Mexican Polvorones, there are so many delicious and unique holiday cookies to discover. Expand your horizons and add some international flair to your holiday baking this year.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need to make these Christmas coolies:
1. Flour
Flour is the base of any cookie recipe and this one is no exception. You'll need all-purpose flour for this recipe, which is easily available in any grocery store.
2. Sugar
To add sweetness to our Christmas coolies, we'll be using granulated sugar. However, you can also use brown sugar for a richer flavor.
3. Butter
Butter adds a rich and creamy texture to our cookies. Make sure to use unsalted butter at room temperature for the best results.
4. Eggs
Eggs are essential for binding the ingredients together. You'll need large eggs for this recipe.
5. Vanilla Extract
To add a touch of flavor, we'll be using vanilla extract. You can also use other extracts like almond or peppermint for a twist.
6. Baking Soda and Salt
These two ingredients help the cookies rise and lend a balanced flavor. Make sure to use baking soda and salt in the exact measurements mentioned in the recipe.
7. Festive Sprinkles
No Christmas coolies would be complete without some festive sprinkles. You can use red, green, and white sprinkles to add a touch of holiday cheer to your cookies.
The Recipe
Now that we have all the ingredients ready, it's time to start baking! Here's the step-by-step process to make these delicious Christmas coolies:
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take around 2-3 minutes.
Step 2: Add in the Eggs and Vanilla Extract
Next, add in the eggs and vanilla extract and mix well until combined.
Step 3: Sift in the Dry Ingredients
In a separate bowl, sift together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients and mix until a dough forms.
Step 4: Add in the Sprinkles
Gently fold in the sprinkles into the dough, making sure they are evenly distributed.
Step 5: Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. This will help the flavors to develop and make it easier to roll out the dough.
Step 6: Roll and Cut the Dough
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thickness. Use your favorite Christmas cookie cutters to cut out the dough into festive shapes.
Step 7: Bake and Decorate
Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes. Once done, let them cool on a wire rack before decorating with more sprinkles or icing.
And there you have it, your very own batch of delicious Christmas coolies! These cookies are perfect for sharing with friends and family or for leaving out for Santa on Christmas Eve. So why not add these festive treats to your holiday baking list this year? We promise they won't disappoint!
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