15+ Christmas Coolie Recipe Experience Flavor Like Never Before!

Christmas is a time for festive decorations, heartwarming movies, and of course, delicious food. And what better way to celebrate the holiday season than with a batch of homemade Christmas coolies? These sweet and chewy treats are a staple in many households during the holidays, and for good reason. Not only are they easy to make, but they also make for great gifts or additions to any Christmas cookie exchange. Get ready to impress your friends and family with this professional and well-organized introduction to making the perfect Christmas coolies.

Ingredients You'll Need

Dry Ingredients:

• Flour - 2 cups
• Baking Powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Nutmeg - 1/4 teaspoon

Wet Ingredients:

• Butter - 1 cup, softened
• Sugar - 1 cup
• Brown Sugar - 1/2 cup
• Eggs - 2 large
• Vanilla Extract - 1 teaspoon

Optional Additions:

• Dried Cranberries - 1/2 cup
• White Chocolate Chips - 1/2 cup
• Nuts - 1/2 cup, chopped

Once you have all your ingredients, preheat your oven to 375°F and line a baking sheet with parchment paper.

Step-by-Step Instructions

1. Cream the Butter and Sugars

Start by beating the butter, sugar, and brown sugar together in a large bowl until light and fluffy. This will take about 2-3 minutes.

2. Add the Eggs and Vanilla

Next, add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add this mixture to the wet ingredients and mix until just combined.

4. Optional Additions

If you're adding any of the optional ingredients, gently fold them in now.

5. Form the Dough

Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each one.

6. Bake and Cool

Bake the coolies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Final Thoughts

There you have it, a simple and delicious Christmas coolie recipe that is sure to be a hit with everyone. These cookies are perfect for holiday parties, gifts, or just enjoying with a cup of hot cocoa by the fireplace. So put on some festive music, gather your ingredients, and get baking! And don't forget to spread some holiday cheer by sharing your professional and well-organized Christmas coolie recipe with others.