19+ Christmas Cookue Recipe Delight In These Amazing Recipes!

Ingredients

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract

Additional Ingredients:

• 1/2 cup red and green sprinkles
• 1/2 cup white chocolate chips

To make these Christmas cookies, start by preheating your oven to 350°F (175°C). In a small bowl, mix together the dry ingredients: flour, baking soda, and salt. Set aside. In a separate large bowl, cream together the wet ingredients: butter, granulated sugar, brown sugar, egg, and vanilla extract until light and fluffy. Gradually mix in the dry ingredients until well combined.

Next, stir in the additional ingredients: sprinkles and white chocolate chips. The dough should be slightly sticky but not too wet. If it feels too dry, you can add a splash of milk to bring it together.

Using a cookie scoop or spoon, drop the dough onto a greased baking sheet and flatten the tops slightly with your hand. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Christmas cookies are perfect for gift-giving, holiday parties, or just enjoying with a cup of hot cocoa on a chilly winter night. They are well-organized and easy to make, making them the perfect addition to your holiday baking repertoire. So go ahead and spread some holiday cheer with these delicious and festive cookies!

Ingredients

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract

Additional Ingredients:

• 1/2 cup red and green sprinkles
• 1/2 cup white chocolate chips

To make these Christmas cookies, start by preheating your oven to 350°F (175°C). In a small bowl, mix together the dry ingredients: flour, baking soda, and salt. Set aside. In a separate large bowl, cream together the wet ingredients: butter, granulated sugar, brown sugar, egg, and vanilla extract until light and fluffy. Gradually mix in the dry ingredients until well combined.

Next, stir in the additional ingredients: sprinkles and white chocolate chips. The dough should be slightly sticky but not too wet. If it feels too dry, you can add a splash of milk to bring it together.

Using a cookie scoop or spoon, drop the dough onto a greased baking sheet and flatten the tops slightly with your hand. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Christmas cookies are perfect for gift-giving, holiday parties, or just enjoying with a cup of hot cocoa on a chilly winter night. They are well-organized and easy to make, making them the perfect addition to your holiday baking repertoire. So go ahead and spread some holiday cheer with these delicious and festive cookies!