20+ Christmas Cookiw Recipe Elevate Your Taste Buds!

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ¼ tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Dry Ingredients

Start by sifting together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a medium-sized bowl. This will ensure that the dry ingredients are well combined and there are no lumps.

Step 2: Cream the Butter and Sugars

In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer. This will take about 2-3 minutes on medium speed until the mixture is light and fluffy.

Step 3: Add the Wet Ingredients

Next, add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

Step 4: Combine the Dry and Wet Ingredients

Gradually add in the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.

Step 5: Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This will make it easier to roll out and cut into shapes.

Step 6: Roll and Cut the Cookies

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about ¼ inch thickness. Use festive cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.

Step 7: Bake and Decorate

Bake the cookies for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, have fun decorating them with frosting, sprinkles, and edible glitter to give them that extra holiday touch. This Christmas cookie recipe is versatile and can be customized to your liking. You can add in chopped nuts, dried fruits, or chocolate chips to make it your own. These cookies also make the perfect gift for your loved ones. Wrap them in festive packaging and spread the holiday cheer. Happy baking!