Christmas is just around the corner and what better way to celebrate the holiday season than with some delicious homemade cookies. Among the many holiday cookie recipes out there, one that stands out is the classic Christmas shortbread cookie. With its rich buttery flavor and delicate crumbly texture, it's no wonder why this cookie is a staple during the festive season. So, let's get baking and bring some holiday cheer into our homes with this irresistible shortbread cookie recipe.
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Shortbread cookies may seem simple, but they are anything but ordinary. The key to making the perfect shortbread cookie lies in the quality of the ingredients used. Start by using high-quality butter, preferably unsalted, as it will give the cookies a rich and creamy flavor. Other ingredients you will need are all-purpose flour, powdered sugar, and a pinch of salt. These simple but essential ingredients work together to create a cookie that is melt-in-your-mouth delicious.
Ah, the secret ingredient. Every great recipe has one, and for shortbread cookies, it's cornstarch. Adding a tablespoon of cornstarch to the dough not only helps to give the cookies their signature crumbly texture but also makes them extra tender. This little addition will take your shortbread cookies to the next level.
To make the dough, start by creaming the butter and powdered sugar together until light and fluffy. Gradually add in the flour, salt, and cornstarch, and mix until a soft dough forms. Be careful not to overwork the dough as it can result in tough cookies. Once the dough is ready, wrap it in plastic and refrigerate for at least an hour. Chilling the dough helps it to firm up, making it easier to handle and cut into shapes.
When it comes to shaping the cookies, the possibilities are endless. You can use cookie cutters to make festive shapes like Christmas trees, stars, or snowflakes. Or, roll the dough into a log and cut into round slices for a more traditional look. For an extra festive touch, sprinkle some colored sugar or edible glitter on top of the cookies before baking. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden.
There you have it, a simple yet delicious shortbread cookie recipe that is sure to impress your family and friends this holiday season. These cookies are perfect for gift-giving, or for enjoying with a cup of hot cocoa by the fire. So, turn on your favorite Christmas tunes, get your apron on, and indulge in the joy of baking and sharing these delightful Christmas shortbread cookies.
Ingredients
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