18+ Christmas Cookies Recipe Ideas Try These Culinary Delights!

Classic Sugar Cookies with a Festive Twist

Ingredients:

• Sugar
• Butter
• Eggs
• Flour
• Baking powder
• Salt
• Vanilla extract
• Red and green food coloring

These classic sugar cookies are a must-have for any Christmas cookie spread. But to add a festive touch, why not use red and green food coloring to create swirls or stripes on the cookies? Not only will they look beautiful, but they'll also taste delicious with their buttery and vanilla flavors.

To make these cookies, cream together the sugar and butter in a large bowl. Add in the eggs and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, and mix until a dough forms. Split the dough in half and add red food coloring to one half and green to the other. Roll out the dough and cut out your desired shapes with cookie cutters. Bake in the oven at 350 degrees Fahrenheit for 8-10 minutes, or until the edges are lightly golden.

Peppermint Mocha Cookies

Ingredients:

• Butter
• Brown sugar
• Eggs
• Coffee extract
• Flour
• Baking soda
• Salt
• Cocoa powder
• Crushed peppermint candy

For all the coffee lovers out there, these peppermint mocha cookies are sure to be a hit. They combine the rich flavors of coffee and chocolate with a hint of peppermint for a festive twist. Cream together butter and brown sugar, then add in eggs and coffee extract. In a separate bowl, mix together flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet mixture, and mix until a dough forms. Roll the dough into balls and roll them in crushed peppermint candy before baking at 375 degrees Fahrenheit for 10-12 minutes.

Gingerbread Cookies with a Citrus Glaze

Ingredients:

• Flour
• Baking soda
• Salt
• Ginger
• Cinnamon
• Allspice
• Cloves
• Butter
• Brown sugar
• Egg
• Molasses
• Confectioners' sugar
• Orange juice
• Orange zest

No Christmas cookie list would be complete without gingerbread cookies. But to add a unique twist, try topping them with a citrus glaze. Simply mix together confectioners' sugar, orange juice, and orange zest until smooth, and drizzle it over the cooled gingerbread cookies. The combination of warm spices and bright citrus flavors is sure to be a crowd-pleaser.

To make the cookies, whisk together flour, baking soda, salt, and spices in a bowl. In a separate bowl, cream together butter and brown sugar, then add in an egg and molasses. Gradually add the dry ingredients to the wet mixture, and mix until a dough forms. Roll out the dough and cut out shapes with cookie cutters. Bake at 350 degrees Fahrenheit for 8-10 minutes. Once cooled, drizzle with the citrus glaze.

With these creative and delicious Christmas cookie ideas, your holiday baking is sure to be a success. Whether you stick to the classics or try something new, these cookies will add a touch of sweetness to your holiday celebrations.