19+ Christmas Cookies Recipe From Scratch Deliciousness Awaits You!
Published on: Mar 6, 2024
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Christmas is just around the corner and what better way to celebrate than with delicious and homemade Christmas cookies? Baking cookies from scratch is a fun and festive activity that brings joy and warmth to the holiday season. If you've never made cookies from scratch before, don't worry - this step-by-step recipe will guide you through the process and have you baking like a pro in no time. So put on your apron and get ready to impress your family and friends with these mouth-watering treats.
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Mountain Christmas Cookies
Main Ingredients: Butter, Shortening, Packed Brown Sugar, Baking Soda
Mountain Christmas Cookies are a classic holiday treat that are sure to bring joy to any gathering. These cookies are packed with warm flavors like cinnamon, nutmeg, and ginger, and are perfect for enjoying with a cup of hot cocoa by the fireplace. Here are 20 different ways to make this beloved holiday treat.
For a taste of Italian Christmas, try making Italian Christmas Cookies. These cookies are traditionally made with anise extract and topped with colorful sprinkles, making them a festive addition to any holiday table. They are also known as “struffoli” and are often served alongside other Italian desserts during the holiday season.
These Kris Kringle Christmas Cookies are a fun twist on the classic sugar cookie. They are made with a buttery dough and decorated with a layer of melted white chocolate and colorful sprinkles. These cookies are perfect for kids and adults alike and are sure to be a hit at any holiday party.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
For a cranberry twist on the classic sugar cookie, try making Cranberry Christmas Cookies. These cookies are made with dried cranberries and white chocolate chips, giving them a festive red and white color. They are perfect for those who love a tart and sweet combination in their holiday treats.
Also known as Russian Tea Cakes, Snowball Christmas Cookies are a holiday favorite. These buttery cookies are rolled in powdered sugar and have a nutty flavor from chopped pecans. They are perfect for gifting to friends and family or for enjoying with a warm cup of tea.
Of course, we can’t forget the classic Christmas Cookies. These can be made in a variety of flavors, shapes, and decorations, making them a versatile and customizable holiday treat. From gingerbread to peppermint to chocolate, there is a Christmas Cookie for everyone’s taste buds.
If you’re short on time but still want to make a delicious holiday treat, try making Easy Christmas Cookies. These recipes require minimal ingredients and are quick and easy to make, making them perfect for busy holiday schedules. Plus, they taste just as delicious as more complicated recipes.
For another quick and simple option, try making some Easy Christmas cookies using pre-made cookie dough. Add some festive sprinkles or chocolate chips to give them a holiday twist. These cookies are perfect for making with kids and are a fun and easy way to get them involved in holiday baking.
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Belgian Christmas Cookies — Christmas Cookies from...
Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
Belgian Christmas Cookies are a delicious and decadent treat that are perfect for the holiday season. These cookies are made with Belgian chocolate and often have added ingredients like nuts or dried fruits. They are sure to impress any chocolate lover and make a great addition to any holiday dessert spread.
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Funfetti Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For a festive and colorful twist on the classic sugar cookie, try making Funfetti Christmas Cookies. These cookies are made with a basic sugar cookie dough and are filled with colorful sprinkles. They are a fun and whimsical addition to any holiday table and are sure to bring a smile to everyone’s face.
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Chocolate Brownie Christmas Cookies
Main Ingredients: Nestle Toll House, Unsalted Butter, Large Eggs, Sugar
If you can’t decide between making brownies or cookies for the holidays, why not make both? These Chocolate Brownie Christmas Cookies combine the rich and fudgy texture of a brownie with the classic cookie shape. They are perfect for chocolate lovers and are sure to be a hit at any holiday party.
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4 Ingredient Christmas Cookies
Main Ingredients: Devil S Food Cake Mix, Eggs, Oil, Hershey Kisses
For a super simple and quick recipe, try making 4 Ingredient Christmas Cookies. These cookies are made with just four basic ingredients and are perfect for those who are short on time or have limited ingredients on hand. You can also customize them by adding in your favorite mix-ins like chocolate chips or nuts.
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Toffee Pecan Christmas Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
If you love the combination of sweet and salty, try making Toffee Pecan Christmas Cookies. These cookies are made with a classic buttery dough and are filled with chopped toffee bits and pecans. They are the perfect balance of crunchy, chewy, and buttery and are sure to be a crowd-pleaser.
For a taste of French cuisine during the holidays, try making French Christmas Cookies. These cookies, also known as “sablés”, are buttery and crumbly and often have a hint of lemon or almond flavoring. They are perfect for enjoying with a cup of coffee or tea on a cold winter day.
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Hot Cocoa Cookies- Christmas Cookiess
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
If you love a warm cup of hot cocoa during the holiday season, try making Hot Cocoa Cookies. These cookies are made with hot cocoa mix and have a rich chocolate flavor. They are perfect for enjoying with a cup of, you guessed it, hot cocoa and are sure to be a hit with kids and adults alike.
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Christmas Cookies Bars
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Crisco
If you’re looking for a fun and different way to enjoy Christmas Cookies, try making them into bars. These bars are made with a cookie dough base and are topped with a layer of frosting and festive sprinkles. They are perfect for serving at holiday parties or for gifting to friends and family.
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Ginger Crinkle Snowflake Christmas Cookies
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
For a unique and festive twist on gingerbread cookies, try making Ginger Crinkle Snowflake Christmas Cookies. These cookies are made with ginger, cinnamon, and molasses and have a crinkled texture that resembles a snowflake. They are perfect for decorating and are a fun and creative way to celebrate the holiday season.
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Hungarian Christmas Cookies
Main Ingredients: All Purpose Flour, Butter, Rapid Rise Yeast, Sugar
For a taste of Hungarian cuisine, try making Hungarian Christmas Cookies. These cookies are known as “kifli” and are made with a flaky and buttery dough that is filled with a sweet nut or fruit filling. They are often served during the holidays and are a delicious and unique addition to any cookie platter.
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Ritz Cracker Christmas Cookies
Main Ingredients: Ritz Crackers, White Chocolate Melting Wafers, Coconut
If you’re looking for a quick and easy no-bake option, try making Ritz Cracker Christmas Cookies. These cookies are made with Ritz crackers, peanut butter, and chocolate, and are a fun and unexpected twist on a classic cookie. They are perfect for making with kids and are a great addition to any holiday party.
For a taste of Sicilian cuisine during the holidays, try making Sicilian Christmas Cookies. These cookies, also known as “cuccidati”, are made with a fig and nut filling and are often shaped into festive designs like wreaths or stars. They are a delicious and unique addition to any holiday dessert spread.
Ingredients You'll Need:
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Red and green food coloring (optional)
First things first, preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper. In a medium-sized bowl, mix flour, baking powder, and salt together. Set aside.
In a separate bowl, cream together butter and sugar until light and fluffy. Add in egg and vanilla extract, and mix until well combined.
Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. If desired, you can also divide the dough into two bowls and add a few drops of red and green food coloring to create festive colors.
Using a cookie scoop or spoon, roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the bottom of a glass. Bake for 8-10 minutes, or until the edges are lightly golden.
Once done, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. You can also decorate your cookies with sprinkles or icing for an extra touch of holiday cheer. Enjoy!
