16+ Christmas Cookies Recipe Almond Experience Culinary Bliss Now!
Published on: Apr 21, 2024
Christmas is just around the corner and what better way to celebrate than with some delicious almond Christmas cookies. These festive treats are a staple in many households during the holiday season, and for good reason. Not only are they easy to make, but the combination of rich almond flavor and warm spices will have your taste buds dancing with joy. So get your apron on and let's get baking!
These Italian Christmas cookies are a delicious twist on the classic recipe. These cookies are made with creamy ricotta cheese, giving them a soft and fluffy texture. They are also flavored with a hint of lemon and vanilla, making them the perfect sweet treat for the holiday season. Serve them with a cup of coffee or hot cocoa for a cozy and festive dessert.
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Fig Christmas Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Baking Soda, Egg, Vanilla
These fig Christmas cookies are a unique and tasty addition to any holiday cookie platter. Made with a combination of dried figs, almonds, and spices, these cookies have a beautiful texture and a warm, cozy flavor. They are also gluten-free, making them a perfect option for those with dietary restrictions. Serve them with a glass of mulled wine for a festive touch.
These classic Italian Christmas cookies are a must-have on every holiday dessert table. With a buttery and crumbly texture, these cookies are filled with colorful sprinkles and a hint of almond flavor. They are also easy to make and can be decorated with different types of icing or chocolate for a personalized touch.
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Almond Crescent Christmas Cookies
Main Ingredients: Almonds, White Sugar, Unsalted Butter, All Purpose
These almond crescent Christmas cookies are a traditional German treat that is popular during the holiday season. Made with almond flour and ground almonds, these cookies have a delicate and nutty flavor. They are also coated in powdered sugar, giving them a snowy appearance that is perfect for Christmas.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Sicilian fig cookies, are a staple in Italian households during Christmas. These cookies are filled with a sweet fig and nut filling and are usually shaped into festive designs. They are a labor of love to make, but the result is a delicious and unique cookie that will impress your guests.
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Belgian Christmas Cookies — Christmas Cookies from...
Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
Belgian Christmas cookies, also known as speculoos, are a traditional treat that is enjoyed during the holiday season. These spiced cookies have a thin and crispy texture and are often shaped into festive designs. They are perfect for dipping into coffee, hot chocolate, or even mulled wine.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
These German flourless Christmas cookies, also known as Elisenlebkuchen, are a delicious and unique addition to any holiday dessert table. Made with a combination of ground nuts, spices, and candied fruit, these cookies have a chewy and dense texture that is perfect for dipping into tea or coffee.
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Roccocò napoletani (Neapolitan Christmas Cookies)
Main Ingredients: Almonds, Flour, Sugar, Candied Orange Peel, Orange
Roccocò napoletani, also known as Neapolitan Christmas cookies, are a traditional Italian treat that is enjoyed during the holiday season. These cookies are made with almonds, hazelnuts, and a hint of citrus, giving them a rich and nutty flavor. They are also gluten-free, making them a perfect option for those with dietary restrictions.
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Best Shortbread for Christmas Cookies
Main Ingredients: Flour, Butter, Almond, Salt, Powdered Sugar
Shortbread is a classic Christmas cookie that is beloved by many. This recipe takes the traditional shortbread and elevates it with a touch of orange zest and a drizzle of chocolate. The result is a buttery and melt-in-your-mouth cookie that is perfect for enjoying with a cup of tea or coffee.
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{gluten free} Kourambiedes – Greek Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Vanilla Extract
Kourambiedes, also known as Greek butter cookies, are a staple in Greek households during the holiday season. This gluten-free version of the traditional recipe uses almond flour and cornstarch to create a tender and buttery cookie. They are also dusted with powdered sugar, giving them a snow-like appearance that is perfect for Christmas.
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Greek Christmas Cookies w/satsuma and almond
Main Ingredients: Sugar, Unsalted Butter, Satsuma Orange, Egg Yolk
These Greek Christmas cookies are a unique twist on the classic recipe. Made with satsuma oranges and almonds, these cookies have a bright and citrusy flavor that is perfect for the holiday season. They are also shaped into festive wreaths, making them a beautiful addition to any cookie platter.
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Christmas Cookies – Linzer Sandwich Cookies
Main Ingredients: Salted Butter, Granulated Sugar, All Purpose Flour
Linzer sandwich cookies are a popular Christmas treat in many European countries. These cookies are made with a buttery and crumbly dough and filled with a sweet jam of your choice. They are also traditionally shaped into festive designs, making them a beautiful and delicious addition to any holiday dessert table.
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Irish whiskey cookies, perfect for Christmas
Main Ingredients: Butter, Granulated Sugar, Large Eggs, All Purpose
These Irish whiskey cookies are perfect for adding a bit of boozy flavor to your Christmas cookie platter. Made with a hint of whiskey, these cookies have a rich and buttery flavor that pairs well with a cup of tea or coffee. They are also easy to make and can be decorated with a drizzle of chocolate or a sprinkle of sea salt.
These Norwegian Christmas cookies, also known as sandkaker, are a delicate and buttery treat that is enjoyed during the holiday season. These cookies are made with a combination of flour, butter, and sugar and are often shaped into beautiful and intricate designs. They are perfect for enjoying with a cup of hot cocoa or mulled wine.
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Brunkager (Danish Christmas cookies)
Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar
Brunkager, also known as Danish Christmas cookies, are a traditional treat that is enjoyed during the holiday season. These spiced cookies are made with a combination of cinnamon, ginger, and cloves, giving them a warm and cozy flavor. They are also shaped into thin and crispy rounds, making them perfect for dipping into coffee or hot chocolate.
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Kourabiedes - Greek Christmas Cookies
Main Ingredients: Butter, Powdered Sugar, Egg Yolk, Brandy, Vanilla
Kourabiedes, also known as Greek butter cookies, are a staple in Greek households during the holiday season. This traditional recipe uses a combination of butter, almonds, and powdered sugar to create a melt-in-your-mouth cookie that is perfect for the holidays. They are also shaped into crescents, making them a beautiful addition to any cookie platter.
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Greek Christmas Cookies (Kourabiedes)
Main Ingredients: Unsalted Butter, Confectioners Sugar, Egg Yolk, Orange
These Greek Christmas cookies are a delicious and unique twist on the classic recipe. Made with a combination of pistachios and olive oil, these cookies have a nutty and slightly savory flavor that is a delightful contrast to the sweet powdered sugar coating. They are also easy to make and can be enjoyed with a cup of Greek coffee or tea.
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Jan Hagel (Dutch Christmas Cookies)
Main Ingredients: Brown Sugar, Butter, Egg, Vanilla Extract, All Purpose
Jan Hagel, also known as Dutch Christmas cookies, are a traditional treat that is enjoyed during the holiday season. These cookies are made with a combination of almond paste, cinnamon, and sugar, giving them a sweet and nutty flavor. They are also topped with sliced almonds, adding a beautiful crunch to the cookie.
Main Ingredients: Butter, Coconut Oil, Maple Syrup, Brown Sugar, Sliced
These Danish Christmas cookies are a delicious and unique twist on the traditional recipe. Made with a combination of molasses, almonds, and spices, these cookies have a rich and deep flavor that is perfect for the holiday season. They are also shaped into festive designs, making them a beautiful addition to any cookie platter.
Main Ingredients: Butter, Almonds, Pistachios, Icing Sugar, Rose Water
This easy homemade kourabiedes recipe is a must-try for anyone looking to make traditional Greek Christmas cookies. Made with a combination of butter, powdered sugar, and almonds, these cookies are melt-in-your-mouth delicious. They are also dusted with powdered sugar, giving them a snow-like appearance that is perfect for the holiday season.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
¾ cup granulated sugar
1 teaspoon almond extract
1 large egg
For Decoration:
1 cup powdered sugar
1 tablespoon milk
Food coloring (optional)
Sprinkles (optional)
Instructions
In a medium bowl, whisk together the dry ingredients: flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Mix in the almond extract and egg.
Add the dry ingredients to the wet mixture and mix until well combined.
Divide the dough into two equal portions and shape into discs. Wrap in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
In a small bowl, mix together the powdered sugar and milk until smooth. If desired, add food coloring for a pop of color.
Once the cookies are completely cooled, decorate with the icing and add sprinkles if desired.
Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Final Thoughts
These almond Christmas cookies are not only delicious, but they also make for a beautiful addition to any holiday dessert spread. The warm and nutty flavor of almond pairs perfectly with the sweetness of the icing, making these cookies a favorite among both kids and adults. So why not add this recipe to your holiday baking list and spread some cookie cheer this Christmas? Happy baking!
