20+ Christmas Cookie Sticks Recipe Prepare To Be Amazed!

Ingredients

Dry Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 tsp vanilla extract

Instructions

1. In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, sugar, and cocoa powder. Set aside.
2. In a separate large bowl, beat the softened butter until smooth and creamy. Add in the egg and vanilla extract and beat until well combined.
3. Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms.
4. Roll the dough into a long log shape, about 12 inches in length. Place on a baking sheet lined with parchment paper.
5. Preheat your oven to 350°F (175°C).
6. Using a sharp knife, cut the log into 12 equal slices. Gently reshape any pieces that may have lost their shape.
7. Bake for 12-15 minutes, or until the edges start to turn golden brown.
8. Let the Christmas cookie sticks cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Serve and enjoy your festive and delicious Christmas cookie sticks!

Tips and Variations

Here are some tips and variations to make your Christmas cookie sticks even more delicious:

• For an extra festive touch, add some red and green sprinkles to the dough before rolling it into a log shape.
• If you're a fan of white chocolate, melt some and drizzle it on top of the cooled cookie sticks.
• For a salty and sweet combination, sprinkle some crushed pretzels on top of the white chocolate drizzle.
• Instead of slicing the log into equal pieces, you can also cut it into different lengths for a more rustic and homemade look.

Christmas cookie sticks are a fun and tasty treat that will add some holiday cheer to your dessert table. So go ahead and give this recipe a try, and don't forget to share the Christmas joy by gifting some to your loved ones.