20+ Christmas Cookie Recipe Without Eggs Discover Culinary Perfection!

Why Make Christmas Cookies Without Eggs?

For Those with Egg Allergies

For those with an egg allergy, Christmas can be a challenging time when it comes to food. Traditional recipes often contain eggs, making it difficult to enjoy holiday treats. By making Christmas cookies without eggs, you can still indulge in delicious cookies without worrying about any allergic reactions.

For a Vegan Option

If you follow a vegan diet, you know how challenging it can be to find desserts that meet your dietary restrictions. Most Christmas cookies contain eggs, making it nearly impossible to find a store-bought option that is vegan-friendly. By making your own Christmas cookies without eggs, you can ensure that they are 100% plant-based and suitable for your diet.

For a Healthier Alternative

Eggs are a common ingredient in baking as they provide structure, moisture, and richness to baked goods. However, they are also high in cholesterol and fat. By eliminating eggs from your Christmas cookie recipe, you can make a healthier alternative that is lower in cholesterol and fat. This is especially useful during the holiday season when indulging in sweets is almost unavoidable.

Ingredients for Christmas Cookies Without Eggs

To make this Christmas cookie recipe without eggs, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup festive sprinkles

Instructions

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add in the vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Slowly add the dry ingredients into the wet ingredients, mixing until a dough forms.
5. Gently fold in the sprinkles.
6. Roll the dough into 1-inch balls and place them on a lined baking sheet.
7. Flatten the balls slightly with the palm of your hand.
8. Bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy Your Egg-Free Christmas Cookies!

Now that you have a delicious Christmas cookie recipe without eggs, you can enjoy the holiday season without any worries or restrictions. These cookies are perfect for gifting, sharing with friends and family, or simply enjoying on your own. Happy baking and happy holidays!