18+ Christmas Cookie Recipe Without Baking Powder Elevate Your Taste Buds!

Published on: Mar 27, 2024

Christmas cookies are a staple of the holiday season, but did you know that you can still make delicious cookies without using baking powder? Whether you've run out of this essential ingredient or simply prefer to use more natural ingredients in your baking, this article will provide you with a foolproof recipe for creating the perfect batch of Christmas cookies without the use of baking powder.

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Why Skip Baking Powder?

Baking Powder Alternatives

While baking powder is commonly used in cookie recipes to help them rise and create a soft, fluffy texture, there are other ingredients that can be used as substitutes. These include baking soda, cream of tartar, and even self-rising flour. However, if you want to avoid using any kind of leavening agent in your cookies, there are still ways to achieve the perfect texture without sacrificing on taste.

The Secret Ingredient: Eggs

The Role of Eggs in Baking

Eggs are an essential ingredient in most cookie recipes, and for good reason. Not only do they add moisture and richness to the dough, but they also act as a binding agent. This helps to hold the cookies together and prevent them from becoming too crumbly. In recipes that call for baking powder, eggs also provide the necessary rise and help create a soft and fluffy texture. By increasing the number of eggs in your recipe, you can achieve a similar effect without having to use any leavening agents.

The Perfect Christmas Cookie Recipe

Ingredients:

  • Eggs (2 large)
  • All-purpose flour (2 cups)
  • Butter (1 cup, softened)
  • Granulated sugar (1 cup)
  • Brown sugar (1/2 cup)
  • Vanilla extract (1 tsp)
  • Salt (1/2 tsp)
  • Mix-ins (chocolate chips, dried fruits, nuts, etc.)

Instructions:

  1. Cream together the softened butter and sugars until light and fluffy.
  2. Add in the eggs, one at a time, and mix until well combined.
  3. Mix in the vanilla extract and salt.
  4. Sift in the flour and mix until just combined.
  5. Stir in your desired mix-ins.
  6. Shape the dough into small balls and place on a baking sheet lined with parchment paper.
  7. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
  8. Cool on a wire rack before serving.

Final Thoughts

By using this simple recipe and increasing the number of eggs, you can create delicious Christmas cookies without the use of baking powder. Not only is this a great option for those who are looking for a more natural approach to baking, but it also allows for a softer and chewier cookie. So next time you're in a pinch, remember that eggs are the key to creating the perfect batch of Christmas cookies. Happy baking!
18+ christmas cookie recipe without baking powder Elevate your taste buds!

Christmas Gooey Butter Cookies

yield: 36 total time: 60 minutes
4.7 Stars (15 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box white cake mix
  • 1/2 cup sprinkles divided
  • 1/2 cup confectioner’s sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 125 milligrams
  • Sugar : 11 grams
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