20+ Christmas Cookie Recipe With Lard Get Cooking And Enjoy!
Published on: Mar 18, 2024
Lard has been used in cooking for centuries and is a staple ingredient in many traditional recipes. While some may shy away from using lard due to its high fat content, it actually adds a rich and unique flavor to many dishes. In fact, lard is an essential ingredient in one of the most beloved holiday treats – Christmas cookies. If you want to impress your friends and family with your baking skills this holiday season, look no further than this delicious Christmas cookie recipe with lard. Not only will it satisfy everyone's sweet tooth, but it will also bring back memories of Christmases past.
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Lard
If you're looking to add some Mexican flair to your beer can chicken, try serving it with homemade flour tortillas. The soft and pillowy tortillas are the perfect vessel for stuffing with shredded chicken, salsa, and other toppings. Plus, making your own tortillas at home is easier than you think!
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Pork Bao
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
For a fusion twist on beer can chicken, try making pork bao. These fluffy steamed buns are filled with succulent pulled chicken, marinated in a delicious mix of soy sauce, garlic, and ginger. Top it off with some pickled veggies and a drizzle of hoisin sauce for a mouthwatering meal.
Add some holiday cheer to your beer can chicken with these traditional Spanish Christmas cookies. Made with almonds, honey, and spices, these cookies pair perfectly with the smoky flavors of the chicken. Plus, they make a great accompaniment to a glass of beer!
If you're in the mood for more holiday cookies, why not try these Moravian Christmas cookies? These thin and crispy cookies are made with a blend of spices and topped with a sprinkling of sugar. Serve them alongside your beer can chicken for a festive and delicious meal.
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New Mexico "Christmas" Chile Fried Eggs (Paleo,...
Main Ingredients: Eggs, Lard, New Mexico Red Chile Powder, Chile Powder
For a breakfast twist on beer can chicken, try these New Mexico "Christmas" chile fried eggs. The spicy and flavorful dish features eggs fried in a mix of red and green chile sauce, served over a bed of shredded chicken. It's a hearty and satisfying meal to start your day.
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Buccellati (Sicilian Christmas Biscuits)
Main Ingredients: Flour, Sugar, Lard, Egg Yolks, Marsala Wine, Vanilla
Another delicious holiday cookie to pair with your beer can chicken is the Sicilian buccellati. These fig and nut-filled cookies are a traditional Christmas treat in Sicily, and their sweet and nutty flavors complement the savory chicken perfectly.
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Typical Spanish Christmas Cookies
Main Ingredients: Flour, Lard, Powdered Sugar, Almond Flour, Canela
If you can't get enough of holiday cookies, why not try these typical Spanish Christmas cookies as well? Made with almonds, lemon zest, and anise seeds, these cookies have a subtle and unique flavor that pairs well with the bold flavors of beer can chicken.
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Christmas Fruit Loaf (Bread Machine)
Main Ingredients: Water, Strong Flour, Powdered Milk, Mixed Spice, Cane
For a heartier side dish to go with your beer can chicken, try making this Christmas fruit loaf in a bread machine. Packed with dried fruits and nuts, this bread is perfect for soaking up all the delicious juices from the chicken.
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Biscochitos
Main Ingredients: Granulated Sugar, Ground Cinnamon, Lard, Large Eggs
If you're a fan of Mexican cuisine, you've probably heard of biscochitos before. These traditional cookies, made with anise and cinnamon, are a staple during the holiday season. Serve them alongside your beer can chicken for a taste of Mexico in every bite.
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Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
For a fun and unique way to serve beer can chicken, try making pollo verde tamales. These corn husk-wrapped bundles of shredded chicken and green chile sauce are a delicious and satisfying meal. Plus, they're perfect for a fiesta or Cinco de Mayo celebration.
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Easy Rugelach
Main Ingredients: Lard, Ready Made Pie Crusts, Fats, Berry Preserves
Rugelach is a Jewish pastry traditionally made with cream cheese dough and filled with nuts, fruit, and jam. But why not give it a savory twist by filling it with shredded beer can chicken? The result is a mouthwatering appetizer or snack that your guests will love.
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German Cookies
Main Ingredients: White Sugar, Brown Sugar, Butter, Lard, Large Eggs, All
Another holiday cookie that pairs well with beer can chicken is the traditional German cookie, made with spices and nuts. These cookies are similar to gingerbread but have a unique flavor that adds a little something extra to your meal.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
For a classic Southern side dish to go with your beer can chicken, try these homemade biscuits from Greg. Made with a mix of flour, buttermilk, and butter, these biscuits are light and fluffy and the perfect accompaniment to any meal. Plus, they're versatile enough to be served with a variety of toppings.
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Cheesecake Pumpkin Pecan Pie aka Chumpcan Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
If you're a fan of both cheesecake and pumpkin pie, why not combine them into one delicious dessert? This cheesecake pumpkin pecan pie, also known as chumpcan pie, is a unique and decadent treat that is sure to please everyone at the table.
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Cranberry & Rosemary Pear Galette (AIP)
Main Ingredients: Farinha De Mandioca, Nut Flour, Arrowroot Starch
For a fancy and flavorful side dish to go with your beer can chicken, try making this cranberry and rosemary pear galette. The tangy cranberries and aromatic rosemary pair perfectly with the juicy chicken, and the galette makes for a beautiful presentation on your holiday table.
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Holiday Sweet Bread
Main Ingredients: Milk, Active Dry Yeast, Flour, Grated Orange Zest
Another delicious bread to serve with your beer can chicken is this holiday sweet bread. Made with raisins, candied fruit, and a touch of rum, this bread is perfect for slicing and serving alongside your meal. Plus, it's a great way to use up any leftover beer from the can!
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Sheet Pan Paleo Thanksgiving Dinner for Two
Main Ingredients: Turkey Breast, Coconut Oil, Dried Sage, Dried Thyme
If you're looking for a complete meal that's easy to make, try this sheet pan paleo Thanksgiving dinner for two. It includes a delicious beer can chicken recipe, as well as roasted sweet potatoes and Brussels sprouts, all on one pan for easy cleanup.
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holiday Marranitos
Main Ingredients: Dark Brown Sugar, Lard, Baking Soda, Canela, Vanilla
Marranitos, also known as Mexican gingerbread pigs, are a traditional holiday treat in Mexico. Made with molasses, cinnamon, and ginger, these cookies have a rich and spicy flavor that pairs well with the smoky flavors of beer can chicken.
For a festive and indulgent dessert to serve with your beer can chicken, try making this holiday bundt cake. Made with pumpkin, spices, and a creamy glaze, this cake is sure to be a hit with your guests. Plus, it's easy to make and can be prepared ahead of time.
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Pumpkin Pecan Hand Pies
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Lard, Unsalted
For a fun and portable way to serve beer can chicken, try making these pumpkin pecan hand pies. These flaky and buttery pastries are filled with a mix of shredded chicken, pumpkin, and pecans, making them the perfect handheld meal for any occasion.
Why Use Lard in Christmas Cookies?
Richer Flavor
The main reason lard is used in Christmas cookie recipes is for its rich and distinct flavor. While butter and shortening are commonly used in baking, they lack the depth of flavor that lard provides. Lard is made from rendered pork fat, which gives it a savory and slightly smoky taste. When added to cookie dough, it elevates the overall flavor and makes for a more indulgent treat.
Texture
Another important factor in baking is the texture of the final product. Lard has a higher melting point than butter, which means it stays solid at room temperature. This makes for a chewier and more tender cookie, as the dough doesn't spread and flatten as much during baking. The result is a perfectly crisp exterior with a soft and gooey center – the ideal texture for a Christmas cookie.
Health Benefits
Contrary to popular belief, lard actually has some health benefits. While it is high in saturated fat, it also contains monounsaturated fats, which can help lower cholesterol levels. Additionally, lard is a good source of vitamin D and contains no trans fats, making it a healthier option than some other baking fats.
How to Incorporate Lard into Your Christmas Cookies
Now that you understand the benefits of using lard in your Christmas cookies, it's time to put it into action. This Christmas cookie recipe with lard is simple yet delicious, and will quickly become a holiday favorite.
Ingredients:
1 cup lard
1 cup sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup chocolate chips
Instructions:
In a large mixing bowl, cream together the lard and sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, sift together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Fold in the chocolate chips.
Using a spoon or cookie scoop, form dough into balls and place on a lined baking sheet.
Bake at 350°F for 10-12 minutes, or until the edges are golden brown.
Let cool for a few minutes before transferring to a wire rack to cool completely.
Final Thoughts
Incorporating lard into your Christmas cookie recipe adds a unique and delicious twist to a classic holiday treat. The rich flavor, perfect texture, and health benefits make it a great choice for any baker. So don't be afraid to try this Christmas cookie recipe with lard and impress your loved ones with your baking skills this holiday season.
