20+ Christmas Cookie Recipe With Hershey Kisses Experience Flavor Like Never Before!

Ingredients

Dry Ingredients:

• All-purpose flour
• Baking soda
• Salt
• Cocoa powder

Wet Ingredients:

• Butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract

Additional Ingredients:

• Hershey kisses
• Red and green sprinkles

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, salt, and cocoa powder.
3. In a separate bowl, cream together the wet ingredients: butter, granulated sugar, and brown sugar.
4. Add in the eggs one at a time, followed by the vanilla extract.
5. Slowly mix the dry ingredients into the wet ingredients until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Bake the cookies for 8-10 minutes, or until the edges are set.
8. Remove the cookies from the oven and immediately press a Hershey kiss into the center of each cookie.
9. Sprinkle the tops of the cookies with red and green sprinkles for a festive touch.
10. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy! These Christmas cookies with Hershey kisses are best served warm and gooey.

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