20+ Christmas Cookie Recipe With Cream Of Tartar Dive Into Deliciousness!
Published on: Apr 16, 2024
Christmas is just around the corner and what better way to celebrate than with some delicious Christmas cookies? But if you're tired of the same old sugar cookies, why not try a new recipe this year? One ingredient that can elevate your cookies to the next level is cream of tartar. This often overlooked pantry staple adds a unique tanginess and chewiness to your cookies, making them stand out from the rest. Here's a professional and well-organized introduction to a Christmas cookie recipe with cream of tartar that is sure to impress your friends and family this holiday season.
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Baking with Cream of Tartar
What is Cream of Tartar?
Before we dive into the recipe, let's first understand what cream of tartar is. It is a white, odorless powder that is a byproduct of wine-making. It is a natural acid, also known as tartaric acid, which is used in baking to stabilize egg whites and create a chewy texture in cookies. Cream of tartar is a common ingredient in meringues and snickerdoodle cookies, but it can also be used in other types of cookies to add a unique flavor and texture.
Why Use Cream of Tartar in Christmas Cookies?
Adding cream of tartar to your Christmas cookies not only enhances the flavor but also creates a softer and chewier texture. This is because cream of tartar reacts with baking soda to produce carbon dioxide gas, which helps the cookies rise and gives them a light and airy texture. It also gives a tangy taste to the cookies, which is perfect for balancing out the sweetness of other ingredients like chocolate chips or dried fruits.
Cream of Tartar Christmas Cookie Recipe
Now that you know the benefits of using cream of tartar in your Christmas cookies, it's time to try out a delicious recipe. Here's a simple and easy recipe for cream of tartar Christmas cookies that will surely be a hit at your holiday gatherings.
Ingredients:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon salt
1 cup chocolate chips
1 cup dried cranberries
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix until well combined.
Mix in the vanilla extract.
In a separate bowl, sift together the flour, baking soda, cream of tartar, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Fold in the chocolate chips and dried cranberries.
Using a cookie scoop, form dough balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are slightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Delicious Christmas Cookies!
With the addition of cream of tartar, these Christmas cookies have a unique tanginess and chewiness that will impress your taste buds. Don't be afraid to experiment with different types of add-ins, such as nuts or other dried fruits, to make these cookies your own. So, this holiday season, skip the basic sugar cookies and try this cream of tartar Christmas cookie recipe. Your family and friends will thank you for it.
Start incorporating cream of tartar into your Christmas cookie baking and elevate your cookies to the next level!
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