19+ Christmas Cookie Recipe With Almond Flour Taste The Magic Today!
Published on: Apr 8, 2024
Almond flour is a versatile and nutritious alternative to traditional wheat flour, making it the perfect ingredient for your Christmas cookie recipes. Not only is it gluten-free, but it also adds a delightful nutty flavor and a soft, chewy texture to your baked goods. In this article, we will share with you a delicious and easy Christmas cookie recipe using almond flour that will surely impress your family and friends this holiday season. So let's get baking!
Main Ingredients: Almond Flour, Swerve Sweetener, Coconut Flour, Ground
The holiday season is all about indulging in delicious treats, but for those with gluten intolerances, it can be a challenge to find suitable options. But fear not, because this gluten-free gingerbread cookie Christmas tree recipe is here to save the day! Made with almond flour and warm spices like cinnamon and ginger, these cookies are not only delicious but also safe for those with gluten sensitivities. Plus, the shape of the tree adds a festive touch to any holiday gathering.
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Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
If you want to impress your holiday guests with a fancy and decadent dessert, then these sparkly vanilla bean macarons with three Christmas fillings are the way to go. These French cookies are notoriously difficult to make, but with a little patience and practice, you can achieve a beautiful and delicious result. The vanilla bean adds a warm and comforting flavor, while the various fillings – peppermint, cranberry, and chocolate – provide a festive twist.
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Kid Approved Keto Christmas Cookies
Main Ingredients: Grass Fed Butter, Eggs, Liquid Stevia, Vanilla, Almond
Trying to stick to a keto diet during the holidays can be tough, especially when it comes to desserts. But with these kid-approved keto Christmas cookies, you won't have to worry about missing out on the sweet treats. Made with almond flour, erythritol, and coconut oil, these cookies are low in carbs and sugar but still packed with flavor. Plus, they are fun to make with kids and decorate with colorful icing and sprinkles.
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Gingerbread Cookie
Main Ingredients: Whey, Almond Flour, Sea Salt, Butter Oil, Swerve
No Christmas is complete without the classic gingerbread cookie. This recipe is a staple in many households, and for a good reason – the spicy and sweet flavors are perfect for the holiday season. You can get creative with the decorations, using red and green frosting and candy canes to make festive designs. And don't forget to leave some out for Santa on Christmas Eve!
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Keto Christmas Sugar Cookies with Icing
Main Ingredients: Unsalted Butter, Cream Cheese, Pure Vanilla Extract
Sugar cookies are a Christmas must-have, but they are usually loaded with sugar and carbs. This keto-friendly version uses almond flour and erythritol for a low-carb and low-sugar option that still tastes delicious. The icing is made with cream cheese and stevia, giving it a creamy and slightly tangy flavor. These cookies are perfect for a holiday cookie exchange or as a sweet treat for yourself.
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Superfood Christmas Cookies
Main Ingredients: Almond Flour, Coconut Oil, Liquid Stevia, Baking Soda
Who says Christmas cookies can't be healthy? These superfood Christmas cookies are made with nourishing ingredients like chia seeds, almond butter, and coconut oil. They are also gluten-free and dairy-free, making them suitable for those with allergies or dietary restrictions. Plus, the festive sprinkles on top add a touch of holiday cheer.
If you're feeling ambitious and want to impress your guests with a fancy dessert, then try making these Christmas macarons. The delicate French cookies are filled with a creamy peppermint filling and topped with crushed candy canes for a festive touch. They may take some time and effort to make, but the end result is worth it.
Get the whole family involved in making these Christmas cookie cut outs. The dough is made with butter, sugar, and flour, creating a classic and buttery cookie base. Then, use holiday-themed cookie cutters to create shapes like snowflakes, gingerbread men, and Christmas trees. Decorate with colorful icing and sprinkles for a fun and festive activity.
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No-Sugar Christmas Cookies
Main Ingredients: Almond Flour, Baking Soda, Baking Powder, Sea Salt
If you're trying to cut back on sugar but still want to enjoy some Christmas cookies, then these no-sugar cookies are perfect for you. Made with dates and coconut oil, these cookies are naturally sweetened and have a soft and chewy texture. You can also add in cranberries and walnuts for some extra flavor and texture.
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Sweet Spanish Christmas Pastries
Main Ingredients: Almond Flour, Coconut Sugar, Honey, Egg, Canela
For a different spin on Christmas cookies, try making these sweet Spanish pastries. They are made with a flaky and buttery dough and filled with a delicious almond paste. These pastries are popular during the holiday season in Spain and are sure to be a hit at your Christmas gathering.
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CHRISTMAS ALMOND FLOUR SUGAR COOKIES
Main Ingredients: Almond Flour, Vegan Butter, Coconut Sugar
Another great option for those following a keto or gluten-free diet, these almond flour sugar cookies are delicious and easy to make. The dough is made with almond flour, butter, and erythritol, and can be rolled out and cut into festive shapes. Top with sugar-free sprinkles for a fun and colorful touch.
You can't go wrong with a classic Christmas cookie recipe. These cookies are made with butter, sugar, and flour, resulting in a soft and buttery cookie that is perfect for decorating. Use your favorite cookie cutters and get creative with the icing and decorations.
These Spanish Christmas cookies, also known as polvorones, are a traditional holiday treat in Spain. They are made with almond flour, butter, and powdered sugar, giving them a delicate and crumbly texture. If you can't find almond flour, you can also use ground almonds for a similar result.
Thumbprint cookies are a classic holiday treat, and this Christmas version puts a festive spin on the traditional recipe. These cookies are filled with raspberry jam and topped with a white chocolate drizzle, making them both sweet and tangy. They are also easy to make and perfect for holiday parties.
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Keto Pecan Snowball Cookies (Keto Christmas Cookies)
Main Ingredients: Almond Flour, Chopped Pecans, Erythritol, Butter
Known by many names, including Russian tea cakes and Mexican wedding cookies, these keto pecan snowball cookies are a must-have for the holiday season. The dough is made with almond flour and butter, and rolled in powdered erythritol and finely chopped pecans. The result is a buttery and nutty cookie that melts in your mouth.
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Frosted Keto Christmas Cookies
Main Ingredients: Erythritol, Butter, Almond Extract, Vanilla Extract
Another great option for those following a keto diet, these frosted Christmas cookies are soft and chewy with a delicious vanilla frosting. The dough is made with almond flour, butter, and erythritol, and can be rolled out and cut into festive shapes. The frosting is made with cream cheese, stevia, and vanilla extract, giving it a creamy and indulgent flavor.
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Polvorones (Spanish Christmas Biscuits)
Main Ingredients: Almond Flour, All Purpose Flour, Unsalted Butter
These traditional Spanish Christmas biscuits, or polvorones, are a simple and delicious treat to make during the holiday season. They are made with flour, butter, and powdered sugar, and can be flavored with cinnamon, lemon zest, or almonds. They are perfect for dipping in a warm cup of hot chocolate on a cold winter day.
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Vegan Christmas Cookies
Main Ingredients: Eggs, Oat Flour, Almond Flour, Baking Powder, Baking
For those following a vegan diet, these Christmas cookies are a great option. They are made with coconut oil and flaxseed meal instead of butter and eggs, and still have a delicious and soft texture. You can also use vegan chocolate chips or cocoa powder to add some chocolatey flavor.
For a unique and festive dessert, try making this carrot Christmas pudding. It is made with shredded carrots, walnuts, and raisins, and flavored with warm spices like cinnamon and nutmeg. The result is a moist and flavorful pudding that is perfect for a holiday dinner.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
End your holiday gathering on a sweet note with this keto Christmas cake. Made with almond flour, coconut flour, and stevia, this cake is low in carbs and sugar but still has a delicious and moist texture. Serve with a dollop of whipped cream and some fresh berries for a festive and indulgent dessert.
The Perfect Holiday Treat: Almond Flour Christmas Cookies
What is Almond Flour?
Almond flour is made from finely ground almonds, making it a great option for those with gluten allergies or sensitivities. It is also a good source of protein, healthy fats, and essential vitamins and minerals, making it a healthier alternative to traditional wheat flour. This makes it the perfect ingredient for your guilt-free holiday treats.
The Benefits of Using Almond Flour in Your Christmas Cookies
Using almond flour in your Christmas cookie recipes not only adds a delicious nutty flavor but also has many health benefits. It is low in carbohydrates and high in healthy fats, which can help regulate blood sugar levels and promote heart health. It is also a good source of vitamin E, magnesium, and antioxidants, making it a nutritious addition to your holiday treats.
A Delicious Almond Flour Christmas Cookie Recipe
Now, let's get to the fun part – baking! Here is a simple and delicious almond flour Christmas cookie recipe that will surely be a hit with your loved ones.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut oil, honey, vanilla extract, salt, and baking soda. Mix until well combined.
3. Fold in the dark chocolate chips into the dough.
4. Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Serve and enjoy your delicious almond flour Christmas cookies!
In Conclusion
Incorporating almond flour into your holiday baking is a great way to add a healthy and delicious twist to your Christmas cookies. With its many health benefits and delicious flavor, your friends and family will surely be asking for seconds. So why not give this almond flour Christmas cookie recipe a try this holiday season? Your taste buds and body will thank you.
Happy Holidays and Happy Baking!
