18+ Christmas Cookie Recipe Using Puff Pastry Prepare To Be Amazed!
Published on: Mar 13, 2024
Christmas is just around the corner and it's the perfect time to indulge in delicious Christmas cookies. If you're looking for a quick and easy recipe that will make your taste buds sing, look no further than this Christmas cookie recipe using puff pastry. Puff pastry is a versatile and flaky dough that can be used in both savory and sweet dishes, making it the perfect base for these festive treats. So, let's get baking and spread some holiday cheer with these delicious puff pastry Christmas cookies.
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Christmas is just around the corner and it's the perfect time to indulge in delicious Christmas cookies. If you're looking for a quick and easy recipe that will make your taste buds sing, look no further than this Christmas cookie recipe using puff pastry. Puff pastry is a versatile and flaky dough that can be used in both savory and sweet dishes, making it the perfect base for these festive treats. So, let's get baking and spread some holiday cheer with these delicious puff pastry Christmas cookies.
Ingredients:
Dough:
1 sheet of puff pastry, thawed
1/4 cup of granulated sugar
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of cloves
1/4 tsp of ginger
1/4 cup of melted butter
Filling:
1/4 cup of apricot jam
1/4 cup of cranberry sauce
1/4 cup of chopped dried cranberries
1/4 cup of chopped pecans
Instructions:
Preheat your oven to 375 degrees F
In a small bowl, mix together the granulated sugar, cinnamon, nutmeg, cloves, and ginger. Set aside.
Unroll the thawed puff pastry sheet onto a lightly floured surface.
Brush the melted butter all over the puff pastry sheet.
Sprinkle the sugar and spice mixture evenly over the buttered pastry sheet.
Using a rolling pin, gently roll over the pastry to press the sugar and spice mixture into the dough.
Spread the apricot jam and cranberry sauce over the pastry sheet, leaving a 1-inch border around the edges.
Sprinkle the chopped dried cranberries and pecans over the jam and sauce.
Starting at one of the shorter ends, roll the puff pastry tightly into a log.
Using a sharp knife, cut the log into 1-inch thick slices.
Place the slices on a lined baking sheet, leaving space between each one.
Bake for 15-20 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sprinkle with powdered sugar before serving, if desired.
Additional Tips:
You can use any type of jam or sauce for the filling, such as raspberry, cherry, or even chocolate hazelnut spread.
For a more festive touch, sprinkle some green and red sugar crystals on top of the cookies before baking.
These cookies can be stored in an airtight container for up to 3 days.
Christmas is a time for indulgence and these puff pastry Christmas cookies are the perfect treat to satisfy your sweet tooth. The flaky and buttery puff pastry combined with the warm spices and fruity filling create a mouth-watering combination that will have everyone asking for the recipe. So, gather your ingredients and spread some holiday cheer with these delicious Christmas cookies that are sure to become a new family favorite. Happy baking!
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