Ingredients
- chocolate sauce for drizzling
- 4 tablespoons vodka White Godiva
- 4 tablespoons Baileys Irish Cream Liqueur
- 1 tablespoon peppermint schnapps
- 1 tablespoon cream
- candy canes Miniature, or chocolate shavings for garnish, optional
Christmas season is a time for spreading joy, spending quality time with loved ones, and indulging in delicious treats. One of the quintessential treats during this festive time is none other than Christmas cookies. These delicious bites of joy are a staple in every household, and each family has their own cherished cookie recipe. However, if you're looking to try something new this holiday season, then this Christmas cookie recipe from the UK is a must-try. Not only is it simple and easy to make, but it also guarantees to satisfy your sweet tooth and impress your friends and family.
Jump to Recipe1. In a large mixing bowl, cream together the butter and granulated sugar until smooth and fluffy.
2. Add in the egg and vanilla extract and mix until well combined.
3. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this dry mixture to the wet mixture, mixing until a smooth dough forms.
4. Add in the red and green sprinkles and mix until they are evenly distributed throughout the dough.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Flatten the dough balls with a fork and bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
7. Let the cookies cool on a wire rack before serving.
This Christmas cookie recipe from the UK is a perfect balance of buttery and sweet, with a festive touch of red and green sprinkles. These cookies are not only delicious, but they also make for a great gift to share with your loved ones during the holiday season. So why not give this recipe a try and add a new favorite to your Christmas cookie collection?
For more holiday-inspired recipes, check out our Christmas recipe collection. Happy baking and Merry Christmas!
Ingredients