20+ Christmas Cookie Recipe Template They're Simply Irresistible!

Published on: Apr 13, 2024

The holiday season is not complete without indulging in some delicious Christmas cookies. No matter what your age or background, the tradition of baking and decorating cookies during this festive time brings joy and warmth to everyone. However, with so many recipes out there, it can be overwhelming to choose the perfect one. That's why we have created a Christmas cookie recipe template that is both versatile and easy to follow, allowing you to create the most scrumptious cookies for your loved ones.

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If you're a fan of fudgy, chocolatey cookies, then these Chocolate Crinkle Christmas Cookies are a must-try. The dough is rolled in powdered sugar before baking, giving them a beautiful crinkled appearance. These cookies are sure to be a hit with kids and adults alike.
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These Italian Christmas Cookies, also known as "struffoli," are a traditional Italian holiday treat that is sure to please. These bite-sized dough balls are deep-fried and coated in honey and festive sprinkles, making them a deliciously sweet addition to any holiday celebration.

Ingredients

Flour

The base of any good cookie recipe is flour. For our Christmas cookie recipe, we recommend using all-purpose flour for a balanced texture and taste. You can also opt for whole wheat flour for a healthier alternative.

Sugar

To add sweetness to our cookies, we need sugar. Granulated sugar is the most commonly used, but you can also experiment with brown sugar for a richer flavor. For a healthier option, you can use coconut sugar or honey.

Fat

Butter is the traditional choice for cookies, giving them a rich and creamy texture. However, you can also use margarine or vegetable oil for a dairy-free option. Make sure the fat is at room temperature before using for best results.

Eggs

Eggs not only add moisture to the dough but also act as a binding agent. If you have an egg allergy, you can use flax or chia seeds as a substitute. Simply mix 1 tablespoon of ground seeds with 3 tablespoons of water for each egg required in the recipe.

Flavorings

This is where you can get creative and add your own personal touch to the cookies. Featured keywords like vanilla extract, cinnamon, and nutmeg are popular choices during the holiday season. You can also add in some related main keywords like chocolate chips, dried cranberries, or chopped nuts for added texture and flavor.

Instructions

Mix Dry Ingredients

In a mixing bowl, combine the flour, sugar, and any other dry ingredients specified in the recipe. Use a whisk or fork to evenly distribute the ingredients.

Cream Fat and Sugar

In a separate bowl, cream together the fat and sugar until light and fluffy. This can be done with a hand mixer or by hand using a wooden spoon.

Add Eggs and Flavorings

Once the fat and sugar are well combined, add in the eggs one at a time, mixing well after each addition. Then, add in any flavorings or extracts and mix until well incorporated.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing until a dough forms. Be careful not to overmix as this can result in tough cookies.

Chill and Roll

Cover the dough and chill in the refrigerator for at least 30 minutes. This will make it easier to handle and roll out. Then, roll out the dough on a floured surface to your desired thickness.

Bake and Decorate

Cut out your desired shapes and place them on a lined baking sheet. Bake according to the recipe's instructions, and once cooled, let your creativity shine by decorating with icing, sprinkles, or any other toppings of your choice. With this Christmas cookie recipe template, you can create endless variations of delicious cookies to share with your loved ones during the holiday season. Happy baking!
20+ christmas cookie recipe template They're simply irresistible!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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