Christmas is a time for family, friends, and good food. And what better way to celebrate the holiday season than with some delicious Christmas cookies? Whether you're an experienced baker or just starting out, this simple and easy Christmas cookie recipe from Kidspot is perfect for making with your little ones. With just a few basic ingredients and some festive decorations, you can create a batch of cookies that will not only taste amazing, but also make for a fun holiday activity for the whole family.
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To start off, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy. Add in the vanilla extract and mix well. In a separate bowl, mix together the flour and salt. Slowly add this dry mixture to the wet mixture, stirring until a dough forms.
Next, roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes (Christmas trees, stars, and gingerbread men are always popular choices). Place the cut-outs on the lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
Once the cookies are done baking, let them cool for a few minutes before transferring them to a wire rack to cool completely. Now comes the fun part – decorating! Let your creativity run wild and use sprinkles, icing, and other decorations to make each cookie unique and festive.
This Christmas cookie recipe is not only delicious and easy to make, but it also provides a great opportunity to spend quality time with your kids during the holiday season. So put on some Christmas music, get out the cookie cutters, and make some memories with this fun and tasty activity. Happy baking!
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To start off, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy. Add in the vanilla extract and mix well. In a separate bowl, mix together the flour and salt. Slowly add this dry mixture to the wet mixture, stirring until a dough forms.
Next, roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes (Christmas trees, stars, and gingerbread men are always popular choices). Place the cut-outs on the lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
Once the cookies are done baking, let them cool for a few minutes before transferring them to a wire rack to cool completely. Now comes the fun part – decorating! Let your creativity run wild and use sprinkles, icing, and other decorations to make each cookie unique and festive.
This Christmas cookie recipe is not only delicious and easy to make, but it also provides a great opportunity to spend quality time with your kids during the holiday season. So put on some Christmas music, get out the cookie cutters, and make some memories with this fun and tasty activity. Happy baking!
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