17+ Christmas Cookie Recipe From Spain Delight In These Amazing Recipes!

Published on: Mar 20, 2024

Spain is a country known for its rich culture, vibrant festivals, and delectable cuisine. And when it comes to Christmas, there is no exception. One of the most beloved traditions in Spain during the holiday season is baking and sharing delicious Christmas cookies. These cookies are not only a treat for the taste buds, but they also hold a special significance in Spanish Christmas celebrations. In this article, we will share with you a traditional Christmas cookie recipe from Spain that will transport you to the streets of Madrid and fill your home with the warm and comforting aroma of the holiday season.

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Whoville Cookies |Christmas Sugar Cookie

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Ingredients

For the dough:

  • 3 cups of all-purpose flour
  • 1 cup of sugar
  • 1 cup of unsalted butter
  • 2 eggs
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

For the decoration:

  • 1 cup of powdered sugar
  • 1-2 tablespoons of milk
  • Food coloring (optional)
  • Sprinkles, chopped nuts, or dried fruits (optional)

Instructions

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the eggs one at a time, mixing well after each addition.
  3. In a separate bowl, sift together the flour, cinnamon, nutmeg, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  5. Stir in the vanilla extract.
  6. Divide the dough into two equal parts and wrap them in plastic wrap. Refrigerate for at least 1 hour.
  7. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Roll out the dough on a floured surface to about 1/4 inch thickness.
  9. Use your favorite Christmas cookie cutters to cut out the dough into desired shapes.
  10. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  12. For the decoration, mix together the powdered sugar and milk to create a smooth glaze. Add food coloring if desired.
  13. Once the cookies have cooled, use a spoon or piping bag to drizzle the glaze over the cookies. Top with sprinkles, nuts, or dried fruits for an extra festive touch.
  14. Let the glaze set for 30 minutes before serving or storing in an airtight container.

The Meaning Behind the Cookies

In Spain, these Christmas cookies are not just a delicious treat, but they also hold a special meaning. The round shape of the cookies symbolizes the circle of life and the eternal love of family and friends. The festive spices used in the recipe, such as cinnamon and nutmeg, represent the rich flavors of the holiday season. And the glaze and decorations on top add a touch of sweetness and bring joy and color to the cookies, just like the joy and happiness of Christmas.

In Conclusion

This traditional Christmas cookie recipe from Spain is not only a delicious treat but also a way to bring the spirit of Spanish Christmas into your home. So gather your loved ones, put on some festive music, and bake these cookies to create new holiday memories that will last a lifetime. Feliz Navidad!
17+ christmas cookie recipe from spain Delight in these amazing recipes!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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