18+ Christmas Cookie Recipe From Scratch Savor The Mouthwatering Goodness!

Ingredients You'll Need

Butter, Sugar, and Flour – The Foundation of Any Good Cookie

The key to a delicious cookie is using high-quality ingredients, and this Christmas cookie recipe is no exception. Start by gathering butter, sugar, and flour – the foundation of any good cookie. For this recipe, we recommend using unsalted butter to have more control over the saltiness of the cookies. Granulated sugar and all-purpose flour will also work perfectly.

Eggs and Vanilla Extract – Adding Moisture and Flavor

To add moisture and flavor to your cookies, you'll need eggs and vanilla extract. Make sure to use room temperature eggs for a smoother consistency and pure vanilla extract for the best flavor.

Baking Soda and Salt – Essential for Texture and Flavor

For the cookies to rise and have the perfect texture, you'll need baking soda. Don't confuse it with baking powder – they are two different ingredients. Also, don't forget to add a pinch of salt, which will enhance the flavor of the cookies.

Chocolate Chips, Sprinkles, and Other Add-ins – Get Creative!

To make your Christmas cookies extra special, feel free to add some chocolate chips, sprinkles, or any other toppings or add-ins that you desire. This is where you can get creative and add a personal touch to your cookies.

Instructions

Step 1: Creaming the Butter and Sugar

Start by beating the butter and sugar together until they are light and fluffy. This may take a few minutes, but it's important to achieve the right texture for the cookies.

Step 2: Adding in the Eggs and Vanilla Extract

Next, add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

Step 3: Incorporating the Dry Ingredients

In a separate bowl, mix together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients and mix until just combined. Be careful not to overmix as this can result in tough cookies.

Step 4: Adding in the Chocolate Chips and Other Add-ins

Finally, fold in the chocolate chips or any other add-ins of your choice. You can also use a combination of different toppings for a more festive look.

Step 5: Baking and Enjoying!

Scoop the dough onto a baking sheet lined with parchment paper and bake at 375°F for 8-10 minutes, or until the edges are lightly golden. Let them cool for a few minutes before transferring them to a wire rack to cool completely. Then, enjoy your delicious Christmas cookies from scratch with a glass of milk or hot cocoa!

Conclusion

There's nothing quite like the joy of making and sharing Christmas cookies with loved ones. With this Christmas cookie recipe from scratch, you'll be able to create delicious treats that will bring warmth and happiness to your holiday celebrations. So go ahead and give it a try – we promise you won't be disappointed!