20+ Christmas Cookie Recipe From Mexico Experience Culinary Bliss Now!

Published on: Apr 16, 2024

If you're looking to add a unique twist to your Christmas cookie platter this year, why not try a recipe straight from Mexico? These authentic Mexican Christmas cookies are packed with flavor and tradition, making them the perfect addition to your holiday spread. Here's everything you need to know to make these delicious treats.

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Layered Mexican Christmas Eve Salad

Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate

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The Layered Mexican Christmas Eve Salad is a festive and colorful dish that is perfect for any holiday gathering. This salad is made up of layers of fresh and vibrant ingredients, making it not only visually appealing but also delicious. The combination of flavors and textures in this salad is sure to be a hit with your family and friends. The base of this salad is made up of crispy lettuce, topped with layers of tomatoes, black beans, corn, red onions, and avocado. It is then drizzled with a zesty homemade dressing made with lime juice, cilantro, and jalapeño peppers. To add an extra crunch, crushed tortilla chips are sprinkled on top. This salad is not only a refreshing and healthy option but also a great addition to your holiday menu.

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Ponche Navideño (Mexican Christmas Fruit Punch)

Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab

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Ponche Navideño, also known as Mexican Christmas Fruit Punch, is a warm and comforting drink that is typically served during the holiday season in Mexico. This drink is a combination of fruits, spices, and sweeteners, making it a perfect drink to warm you up on a cold winter night. The main ingredients of Ponche Navideño include apples, pears, guavas, and tejocotes, a small yellow fruit native to Mexico. These fruits are simmered in water with cinnamon sticks, star anise, and piloncillo, a type of unrefined sugar. This creates a delicious and aromatic base for the punch. To add an extra kick, some people like to add a splash of rum or brandy. This traditional Mexican drink is a must-try for anyone looking to add some holiday cheer to their festivities.

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Ponche Navideño (Mexican Christmas Fruit Punch)

Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab

The Ensalada de Noche Buena, or Mexican Christmas Eve Salad, is a classic dish that is served on Christmas Eve in Mexico. This salad is a festive and colorful mix of ingredients that represent the colors of the Mexican flag – red, white, and green. It is not only visually appealing but also packed with flavor. The main ingredients of this salad include beets, oranges, and jicama, which are all in season during the winter months in Mexico. These ingredients are tossed with a tangy dressing made with lime juice, olive oil, and honey. To add some crunch, toasted pumpkin seeds are sprinkled on top. This salad is not only a delicious addition to your holiday meal but also a great way to incorporate some traditional Mexican flavors into your celebration.

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Mexican Christmas Eve Salad (Ensalada de Noche Buena)

Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt

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Christmas cookies are a staple in many households during the holiday season. There are endless varieties of Christmas cookies, but one that stands out is the Mexican Wedding Cookie. These cookies are also known as Russian Tea Cakes or Snowballs and are a popular treat in Mexico during the Christmas season. The Mexican Wedding Cookie is a buttery and crumbly cookie made with flour, butter, and powdered sugar. The dough is rolled into balls and then baked until they are lightly golden. Once cooled, the cookies are rolled in powdered sugar, giving them a snowy appearance. These cookies are perfect for sharing with loved ones during your holiday gatherings.

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Christmas Cookie

Main Ingredients: Baileys, Kahlua, Peppermint Schnapps, Decorator Sugar

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Cuban Mojo Marinated Pork is a flavorful and succulent dish that is perfect for any holiday feast. This dish is a traditional Cuban recipe that is made with a marinade of citrus juices, garlic, and spices. The marinade not only adds flavor but also helps to tenderize the meat, making it juicy and tender. The pork is marinated for at least 4 hours, but for best results, it can be marinated overnight. It is then roasted in the oven until it is cooked through and caramelized on the outside. This dish is typically served with rice and beans, but it can also be served with a variety of side dishes, making it a versatile option for your holiday menu.

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Cuban Mojo Marinated Pork

Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange

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This Avocado and Tomato Salad is a simple and refreshing side dish that is a perfect addition to any holiday meal. It is made with ripe avocados, juicy tomatoes, and a tangy dressing made with balsamic vinegar and olive oil. This salad is not only delicious but also a great way to incorporate some healthy fats and nutrients into your holiday menu. The key to making this salad is to use ripe avocados and juicy tomatoes. The creaminess of the avocados pairs perfectly with the sweetness of the tomatoes, and the tangy dressing adds a burst of flavor. This salad is a great option for those who want to balance out some of the heavier dishes typically served during the holidays.

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Avocado and Tomato Salad

Main Ingredients: Tomatoes, Avocados, Red Onion, Chopped Cilantro, Limes

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Mexican Cornbread is a delicious and slightly spicy twist on traditional cornbread. This dish is made with cornmeal, buttermilk, and green chilies, giving it a unique and flavorful taste. It is perfect for serving as a side dish or as part of a holiday brunch. The addition of green chilies gives this cornbread a hint of heat that is balanced out by the sweetness of the cornmeal. It can be served warm with a pat of butter or used as a base for chili or other hearty dishes. This Mexican-inspired cornbread is sure to be a crowd-pleaser at your holiday gatherings.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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These Mexican Chocolate Chip Crinkle Cookies are a delicious and festive twist on the classic chocolate chip cookie. They are made with a combination of cocoa powder, cinnamon, and chili powder, giving them a rich and slightly spicy flavor. They are perfect for serving at holiday parties or as a sweet treat to enjoy with a cup of coffee or hot chocolate. The key to making these cookies is to roll them in powdered sugar before baking, giving them their signature crinkle appearance. The combination of chocolate, cinnamon, and chili powder makes these cookies a unique and delicious addition to your holiday baking repertoire.

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Mexican Chocolate Chip Crinkle Cookies...

Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Chocolate Extract

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Easy Mexican Chocolate Chip Cookies Recipe! - Never Ending Journeys

In addition to Ponche Navideño, another popular holiday drink in Mexico is Mexican Holiday Fruit Punch or Ponche. This drink is similar to Ponche Navideño, but it does not contain alcohol and is sweeter in taste. It is made with a combination of fruits, including apples, pears, and prunes, and is flavored with cinnamon and piloncillo. This warm and comforting drink is perfect for sipping on a cold winter night. It is also a great option for those who want to enjoy a festive drink without the alcohol. Serve it in a large punch bowl and let your guests help themselves for a cozy and communal holiday experience.

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Mexican Holiday Fruit Punch or Ponche

Main Ingredients: Apples, Apple, Oranges, Guavas, Tamarind Pods, Prunes

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Mexican Rice, also known as Spanish Rice, is a classic side dish that is served at many Mexican holiday meals. This dish is made with long-grain rice, onions, tomatoes, and spices, giving it a rich and flavorful taste. It is perfect for serving alongside your favorite Mexican dishes. The key to making the perfect Mexican Rice is to fry the rice in oil before adding the liquid. This will give the rice a slightly toasted and nutty flavor. It is also important to use good quality broth or stock to enhance the flavor of the rice. Whether you serve it as a side dish or as part of a main course, Mexican Rice is a must-have at any holiday meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

Authentic Mexican Rice | Gift of Hospitality

Nothing says holiday season like a warm cup of hot chocolate. Instead of buying pre-made hot chocolate mix, try making your own at home. This Homemade Hot Chocolate Mix recipe includes three variations – original, Mexican, and spicy – giving you options to suit your taste preferences. The original version is simple and delicious, made with cocoa powder, sugar, and milk powder. The Mexican version includes a hint of cinnamon and chili powder, giving it a unique and festive twist. And for those who like a little kick in their hot chocolate, the spicy version includes a pinch of cayenne pepper. Whichever version you choose, your taste buds will thank you.

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Homemade Hot Chocolate Mix (Original, Mexican, &...

Main Ingredients: Powdered Milk, Powdered Sugar, Unsweetened Cocoa

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Homemade Hot Chocolate Mix - Mel's Kitchen Cafe

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Mexican Street Tacos are a popular and delicious option for any holiday gathering. These tacos are made with small corn tortillas, filled with tender and flavorful meat, and topped with fresh and zesty toppings. They are perfect for serving as a main course or as an appetizer. The key to making these tacos is to use good quality meat and to season it well. Some popular options for filling include carne asada, al pastor, and carnitas. Top your tacos with diced onions, fresh cilantro, and a squeeze of lime juice for a burst of flavor. These street-style tacos are sure to be a hit at your holiday party.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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This Skinny Mexican Casserole is a light and healthy option for those looking to balance out some of the heavier holiday dishes. It is made with layers of corn tortillas, black beans, ground turkey, and a variety of vegetables. It is then topped with a layer of cheese and baked until golden and bubbly. This casserole is not only delicious but also packed with nutrients. The lean ground turkey and black beans provide a good source of protein, while the vegetables add vitamins and minerals. This dish is perfect for a holiday potluck or as a weeknight meal when you're looking for something easy and healthy.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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If you're looking for a festive and fun drink to serve at your holiday party, look no further than the Christmas Cookie Cocktail. This drink is made with a combination of vodka, amaretto, and white chocolate liqueur, giving it a sweet and creamy taste. It is garnished with crushed cookies, making it look like a cookie in a glass. This cocktail is not only delicious but also a great conversation starter. Your guests will love sipping on this festive drink while enjoying the holiday festivities. Serve it in a martini glass for an extra touch of elegance.

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Christmas Cookie Cocktail

Main Ingredients: Peppermint Schnapps, Kahlua, Carolans Irish Cream

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Christmas Crack, also known as Saltine Toffee, is a highly addictive and delicious treat that is perfect for holiday snacking. It is made with a layer of buttery toffee, topped with melted chocolate, and sprinkled with crushed candy canes. It is then broken into pieces and enjoyed as a sweet and crunchy snack. This treat is not only easy to make but also customizable. You can use different types of chocolate, such as dark, milk, or white, and top it with your favorite toppings, like nuts, dried fruit, or sprinkles. Christmas Crack is a great option for snacking on while watching holiday movies or for gifting to friends and family.

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Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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Ponche Navideño, as mentioned earlier, is a popular holiday drink in Mexico. This warm and comforting drink is a staple at many Mexican households during the holiday season. It is made with a combination of fruits, spices, and sweeteners, making it a delicious and festive option for any holiday gathering. The main difference between this Ponche Navideño recipe and the previous one is the addition of tequila. Adding tequila gives this punch an extra kick and makes it perfect for adult holiday parties. It is important to add the tequila at the end so that the alcohol does not evaporate during the cooking process.

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Ponche Navideño (Mexican Christmas Punch)

Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane

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Buñuelos Enmielados are a traditional Mexican Christmas dessert that is similar to a donut. These fried dough balls are coated in a sweet and sticky syrup made with piloncillo, cinnamon, and anise. They are then topped with sprinkles or nuts for a festive touch. This dessert is typically served at Christmas Eve celebrations and is a fun and delicious treat for both kids and adults. The dough is easy to make, and the syrup can be made ahead of time, making this a stress-free dessert option for your holiday festivities.

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Buñuelos Enmielados

Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated

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Tamales are a traditional Mexican dish that is typically served during the holiday season. These Beef and Red Chile Tamales are a savory and hearty option for any holiday meal. They are made with a filling of shredded beef and a homemade red chile sauce, wrapped in a corn husk, and steamed until tender. Making tamales is a labor of love, but it is a great activity to do with family and friends during the holiday season. You can make the filling and sauce ahead of time, and then gather together to assemble and steam the tamales. Serve them with a side of Mexican rice and beans for a complete and satisfying holiday meal.

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Beef and Red Chile Tamales

Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves

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Buñuelos de Rodilla, also known as Mexican Christmas Fritters, are a sweet and crispy treat that is typically served during the holiday season in Mexico. These fritters are made with a simple dough that is fried until golden and then coated in a mixture of cinnamon and sugar. The dough for these fritters is similar to that of churros, but instead of being piped into long sticks, it is cut into small rounds and fried. These fritters are perfect for snacking on while sipping on a cup of hot chocolate or for serving as a dessert after a holiday meal.

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Buñuelos de Rodilla (Mexican Christmas Fritters)

Main Ingredients: Water, Sugar, Liqueur, All Purpose Flour, Baking

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Last but not least, no list of top Mexican holiday recipes would be complete without Mexican Hot Chocolate. This rich and creamy drink is made with milk, cocoa powder, and a touch of vanilla extract. It is then frothed to create a light and airy foam, making it extra decadent. Mexican Hot Chocolate is perfect for warming you up on a cold winter night. It is also a great option for a holiday dessert, especially when served with some homemade cookies or churros. This simple yet delicious drink is a must-try for anyone looking to add some Mexican flavors to their holiday celebrations.

Ingredients

For the cookies:

Masa harina - a type of corn flour used in Mexican cuisine
Sugar
Butter
Eggs
Anise seeds - a traditional Mexican spice
Cinnamon
Salt

For the glaze:

Confectioners' sugar
Cinnamon
Water

Instructions

Step 1: Mix the dry ingredients

In a large mixing bowl, combine the masa harina, sugar, anise seeds, cinnamon, and salt. Mix well until all the ingredients are evenly distributed.

Step 2: Add the wet ingredients

Next, add in the butter and eggs to the dry mixture. Use your hands to mix everything together until a dough forms. If the dough is too dry, you can add a little bit of water to help it come together.

Step 3: Roll out the dough

On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.

Step 4: Bake the cookies

Place the cookies on a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden.

Step 5: Make the glaze

While the cookies are cooling, mix together the confectioners' sugar, cinnamon, and water in a small bowl. Adjust the consistency by adding more water if needed.

Step 6: Glaze the cookies

Once the cookies are completely cooled, use a spoon to drizzle the glaze over the cookies. You can also dip the tops of the cookies into the glaze for a more even coating.

Final Thoughts

These Mexican Christmas cookies are not only delicious, but they also add a touch of cultural and historical significance to your holiday celebrations. They are easy to make and can be personalized with different shapes and sizes. So this holiday season, impress your friends and family with a taste of Mexico on your cookie platter.